This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi’s house in Brooklyn. I make 2 trays of this for every family get-together, and it’s gone in a flash!”
This was PHENOMINAL!!! One of the best recipes that I have tried from this site, hands down. Super simple to put together and the flavor was just awesome. I made this exactly as written aside from omitting the red peppers because I didn’t have any and adding in a few cloves of whole garlic. I used hot Italian sausage. My little guy wiped his plate clean, and so did we, lol! This is a definate 10 star recipe that I will be making VERY OFTEN! Thanks for sharing. 🙂
It’s not good enough for the length of time this meal takes to make. will not make again.
Ingredients :
1-2 bell peppers, sliced
1 package (at least 1 lb) of your favorite sausage links (johnsonvilles, evergood, generic smoked sausage, whatever you like. i used polish sausages, 4 to a pack)
4-5 decent-sized potatoes (i prefer yukon gold or red bliss)
3 tbsp olive oil (yes, it has to be OLIVE oil)
1 small jar banana peppers
1 large onion, sliced
salt & pepper
*optional — 2 tsp dried rosemary (bachelors, ignore this. your salt and pepper will be fine. i know that asking you to procure olive oil was already a stretch.)
*optional — tsp creole seasoning
Directions :
spray a large baking pan w/ nonstick spray (make sure there is at least a small lip” that provides a side” to the pan, don’t use a flat baking sheet.
slice sausages into thin rounds, about 1/5? thick. if you know how to slice using a bias” cut, do that. if not, don’t worry about it.
cut potatoes into 1/2? chunks
slice onion and pepper into strips
place all ingredients on baking sheet and drizzle oil over. use your hands to toss everything together in the oil, making sure everything feels coated.
add salt & pepper and spices (if using)
top w/ sliced banana peppers
bake at 400 for about 30-35 min, until potatoes are tender.
Source : allrecipes.Com