This super easy candy recipe is delicious. The chocolate’s smooth and creamy – kind of tastes like a cross between a Reese’s cup and a Snickers bar. This recipe makes a huge batch of candy. It would be great on the dessert table or package in tins as a festive holiday gift.
– I tried this yesterday. It was so easy! I substituted the unsalted peanuts with pecans. I also did not let it go the full 2 hours as my crockpot tends to run warm. After about an hour and a half mine was done. I for about half of the batch I used mini muffin wrappers and the other half on parchment paper as clusters. Both ways are great. However, I feel the baking cups give it a bit more of a festive look for gift giving. It made 165 pieces of candy..
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Cook time: 1 Hr 30 Min Prep time: 15 Min Serves: a LOT
Ingredients
1 jar(s) unsalted peanuts, 16 oz
1 jar(s) salted peanuts, 16 oz.
1 bag(s) semi-sweet chocolate chips, 12 oz
1 bag(s) milk chocolate chips, 12 oz
2 bag(s) peanut butter chips, 10 oz each
2 pkg white almond bark or vanilla candy coating, 1 lb each
Directions
1. Layer all ingredients in a large Crock Pot (starting with peanuts).
2. Break apart the bark into chunks and place into the Crock Pot as the last layer.
3. Turn the pot on low, cover with lid, and leave sitting for 1 hour.
4. Then, remove the lid and stir to combine.
5. Replace lid and leave sitting for another 30 minutes keeping an eye to make sure it doesn’t burn.
6. Stir again. Then spoon mixture onto wax paper or non-stick aluminum foil.
7. Allow candy to harden for at least 1 hour. Enjoy!
Last Step: Don’t forget to share!