Crock Pot Christmas Crack

Cook time: 1 Hr 30 Min Prep time: 15 Min Serves: a LOT
Ingredients
1 jar(s) unsalted peanuts, 16 oz
1 jar(s) salted peanuts, 16 oz.
1 bag(s) semi-sweet chocolate chips, 12 oz
1 bag(s) milk chocolate chips, 12 oz
2 bag(s) peanut butter chips, 10 oz each
2 pkg white almond bark or vanilla candy coating, 1 lb each
Directions
1. Layer all ingredients in a large Crock Pot (starting with peanuts).
2. Break apart the bark into chunks and place into the Crock Pot as the last layer.
3. Turn the pot on low, cover with lid, and leave sitting for 1 hour.
4. Then, remove the lid and stir to combine.
5. Replace lid and leave sitting for another 30 minutes keeping an eye to make sure it doesn’t burn.
6. Stir again. Then spoon mixture onto wax paper or non-stick aluminum foil.
7. Allow candy to harden for at least 1 hour. Enjoy!
Last Step: Don’t forget to share!