– This was great. The only thing I changed was I wanted more Taco Bell like Mexican Pizzas, so I spread the beans on the tortilla, topped that with meat, then addd another tortilla and covered that with cheese and baked for 10 minutes. Then I topped them with sour cream, salsa, and jalapeno peppers. Great recipe even without the changes though 🙂 Thanks
– I really, really enjoyed this recipe! I used flour tortillas instead of corn (had ’em in the pantry) and I baked them in the oven at 350. Half of them I baked plain, and the other half I used a bit of olive oil on them. I honestly couldn’t really tell a difference in the two. I baked them for around 12 – 14 minutes and they got pretty crispy without the fat of skillet-frying them. I love this dish because I can put all the stuff you can’t get at the restaurant on mine AND make it as big as I want it! Now if I can only get my fiance to make them for me at 1am, we’ll be set 🙂 Thanks for a great recipe!
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