This Honey Garlic Crispy Chicken was honestly the bomb dot com. The chicken: tender on the inside, crispy on the outside. The sauce: Rich, sweet, and subtly salty and garlicky. The chicken and the sauce together: a match made in heaven! I used to think that Sweet and Sour is my favourite sauce to go with crispy chicken. But after making this recipe, I might have to reconsider things. So get yourself ready for some crispy goodness!
HOW TO MAKE CRISPY CHICKEN
Aside from the sauce, what makes this Honey Garlic Crispy Chicken so delicious is the juicy, tender, and CRISPY chicken. My biggest pet peeve when eating this kind of dish is ending up with a plate of sogginess. There are many fried chicken batter recipes that we tried that were crispy right after frying, but immediately became soggy once we combine it with the sauce. But thanks to Hot Thai Kitchen’s recipe, from which we got our inspiration, we were finally able to find a fried chicken batter recipe that allows the chicken to stay crispy even hours after mixing in the sauce!
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