Garlic butter steak bites over creamy aged white cheddar mash with green beans

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Indulge in a symphony of flavors with this mouth-watering dish: Garlic Butter Steak Bites over Creamy Aged White Cheddar Mash accompanied by crisp green beans. This recipe is not just a meal; it’s a culinary adventure that promises to tantalize your taste buds. Perfect for a cozy family dinner or a special occasion, this dish balances the richness of steak with the smoothness of cheddar mash and the freshness of green beans.

Why You’ll Love This Recipe

Prepare to fall in love with this recipe for its savory blend of flavors and textures. The juicy, tender steak bites drizzled in garlic butter are a delight in themselves, while the creamy, cheesy mash adds a comforting element that perfectly complements the savory meat. The green beans bring a burst of freshness and a satisfying crunch. This dish is not just delicious but also quick and easy to prepare, making it ideal for both busy weeknights and leisurely weekend dinners.

Kitchen Equipment You’ll Need

• Large skillet
• Medium pot
• Colander
• Potato masher or fork
• Wooden spoon
• Serving plates

Ingredients

Steak Bites:

• 1 lb steak, cut into cubes
• 2 tbsp butter
• 2 cloves garlic, minced
• Salt and pepper to taste

Aged White Cheddar Mash:

• 4 large potatoes, peeled and cubed
• 1/2 cup milk
• 1/4 cup butter
• 1 cup aged white cheddar cheese, grated
• Salt and pepper to taste

Green Beans:

• 1 lb green beans, trimmed
• 1 tbsp olive oil
• Salt and pepper to taste

Step-by-Step Instructions

1. For the steak bites: Season the steak cubes with salt and pepper. In a skillet over medium heat, melt 2 tbsp butter. Add the minced garlic and sauté for 1 minute. Add the steak cubes and cook until browned on all sides and cooked to your desired doneness. Remove from heat and set aside.
2. For the mash: Boil the potatoes in salted water until tender. Drain and return to the pot. Add milk, 1/4 cup butter, and the grated cheddar cheese. Mash until smooth and creamy. Season with salt and pepper to taste.
3. For the green beans: In a separate skillet, heat 1 tbsp olive oil over medium heat. Add the green beans and cook until tender but still crisp, seasoning with salt and pepper.
4. To serve: Plate the creamy aged white cheddar mash, top with garlic butter steak bites, and serve with the green beans on the side.

Tips for Success

• Ensure your steak is at room temperature before cooking for even browning.
• Don’t overcrowd the skillet when cooking steak bites to ensure a nice sear.
• Use freshly grated cheddar for the best texture and flavor in your mash.

Additional Tips or Variations

• For extra flavor, add a splash of red wine to the skillet while cooking the steak bites.
• Swap out green beans for asparagus or broccoli for a different green vegetable.
• For a lighter mash, substitute half of the butter with Greek yogurt.

Nutritional Highlights (Per Serving)

Calories: 520, Protein: 35g, Carbohydrates: 45g, Fat: 22g

Frequently Asked Questions (FAQ)

Can I use a different type of cheese? Absolutely! While aged white cheddar offers a distinct flavor, you can use any cheese you prefer such as gouda or mozzarella.

How can I make this dish ahead of time? Prepare the mash and steak bites in advance and store them separately in the fridge. Reheat gently before serving.

Is there a substitute for butter in this recipe? You can use olive oil or coconut oil as a substitute, although it will alter the flavor slightly.

Conclusion

This Garlic Butter Steak Bites over Creamy Aged White Cheddar Mash with Green Beans recipe is a surefire way to impress your family and friends. Its rich flavors and satisfying textures make every bite a delight. I encourage you to give this recipe a try and share your culinary creations with us. We’d love to hear about your experience and any creative twists you add!

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