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4-Ingredient Blueberry Cheesecake Dump Cake

The name ‘dump cake’ might not sound all that appealing, but what IS appealing is the method – you literally dump your ingredients into a baking dish and somehow you end up with a delicious cake. How easy is that?! No mixing, no whipping… no real technique needed at all. Even with that incredibly easy preparation (and just four ingredients!), this Blueberry Cheesecake Dump Cake tastes amazing, with buttery, crispy edges, sweet fruit filling, and pockets of cheesecake creaminess.

It’s hard to believe you only need four ingredients for this, but the magic is all in the layering. All you need is a box of cake mix (yellow works great, lemon is an excellent way to add a twist on flavor), a can of blueberry pie filling, a tub of whipped cream cheese, and a stick of butter. That’s it.

You start by dumping the pie filling into the bottom of your baking dish and then you’ll sprinkle half of the cake mix over the top. The cream cheese goes on next and while I love the airier texture of the whipped variety in this cake, a regular ol’ block would work just fine too. Next up is the remaining cake mix and then a layer of thinly sliced pats of butter.

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