Chrissy Teigen’s banana bread first took the internet by storm in 2017, so I am verrrry late to this party but boy am I glad I’ve shown up. As it turns out, this banana bread deserves all of the hype it has gotten. It’s not only stuffed with coconut and chocolate for a more unique banana bread flavor, the bundt pan preparation also turns out a crumb that’s wonderfully tender and moist. It’s really truly delicious. I’ve had another go-to banana bread recipe I’ve used for years, but I dare say this has replaced it!
You can bake this in two loaf pans or one bundt pan, but I highly recommend the latter. Baked in the bundt pan, this bread comes out moist and tender in a way that’s hard to replicate in a smaller loaf.
Because of that volume, this requires a lot of bananas. (Like six of them, as you might recall from when Chrissy put a call out to her Twitter followers for brown bananas since she didn’t have enough at home.)
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