Crispy Crunchy Oven Fried Chicken Rocks Your World
If you’re looking for a dish that’s both incredibly tasty and easy to prepare, this Crispy Crunchy Oven Fried Chicken will truly rock your world. Perfect for impressing dinner guests or simply enjoying a delicious meal at home, this recipe delivers tender, juicy chicken with a satisfyingly crispy crust. Your friends and family will be begging for the secret behind your culinary masterpiece. The only dilemma you’ll face is whether to share it!
Why You’ll Love This Recipe
This oven fried chicken recipe is a winner for several reasons. It’s quick to prepare, requires minimal ingredients, and bakes to crunchy perfection. Plus, it’s versatile—use your favorite chicken cuts, and adjust the baking time accordingly. The result is always tender, juicy, and full of flavor.
Kitchen Equipment You’ll Need
- Large baking dish or pan
- Cooking spray
- Measuring cup and spoons
- Gallon-sized resealable plastic bag
Ingredients
- 4 Tyson chicken breasts
- 1 stick Land O Lakes butter
- 1 cup Gold Medal flour
- 1 tablespoon Lawry’s season salt
- Hiland buttermilk (enough to cover chicken in a bowl)
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Spray a large baking dish or pan with cooking spray.
- Place the stick of butter into the dish and melt it in the hot oven.
- Combine the salt and flour in a gallon-sized bag and shake to mix.
- Soak the chicken in buttermilk for 25 minutes.
- Remove one piece of chicken at a time from the buttermilk, shake off the excess, and coat it well in the flour mixture by shaking in the bag.
- Place each coated chicken breast into the melted butter in the baking dish.
- Repeat with the remaining chicken pieces.
- Bake for 25 minutes, then turn each piece over and bake for another 30 minutes, or until the juices run clear and the chicken is nicely browned.
Tips for Success
- Ensure the butter is fully melted and evenly distributed in the baking dish for even browning.
- Do not overcrowd the baking dish to allow for proper air circulation and crispy chicken.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
Additional Tips or Variations
Feel free to experiment with your favorite seasonings to customize the flavor. Try adding garlic powder, paprika, or cayenne pepper for a spicy kick. You can also use bone-in chicken pieces; just adjust the baking time accordingly.
Nutritional Highlights (Per Serving)
Each serving of this crispy oven fried chicken offers a well-balanced mix of protein and fats, making it a satisfying meal option. Exact nutritional values will vary based on the size of the chicken breasts and any additional seasonings used.
Frequently Asked Questions (FAQ)
Can I use bone-in chicken for this recipe?
Absolutely! Just remember to adjust the cooking time to ensure the chicken is fully cooked.
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
What side dishes pair well with this chicken?
This chicken goes great with mashed potatoes, coleslaw, or a fresh garden salad.
Conclusion
Ready to give this Crispy Crunchy Oven Fried Chicken a try? It’s a delightful dish that’s sure to earn a spot in your regular meal rotation. Don’t forget to share your cooking experience and any creative variations you come up with. Enjoy!
