Chili is one of those meals that feels so right on a cold day. It’s hearty, it’s comforting, and it warms you up from the inside out. Whether it’s a tailgate, family gathering, church potluck, or just a cozy night at home, a big batch of slow cooker chili is the answer. I’ve made many variations over the years and this Pineapple Chili is a hot contender for my ultimate fav.
This recipe was introduced to me by a friend’s older brother almost a decade ago. I was staying with them over the holidays and I probably had 5 bowls of this stuff over the two days I was there. I could not get enough. His version was made with venison, but I’ve started using Italian sausage instead for a more accessible dish and the results are de-lish!
The flavor here is pretty different than your classic chili which might throw some folks off at first, but a bite or two later and they’ll be hooked. We typically have no problem making it through a batch, but this dish also freezes well if you’re cooking for a smaller household. Give this tangy recipe a try and I bet it will be a new favorite!
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