Servings: 4 Ingredients 1 1/2 lbs large (21/25) shrimp peeled and deveined* 2 Tbsp dry white wine or chicken broth 4 tsp minced garlic (4 cloves) 2 tsp lemon zest Salt and freshly ground black pepper 6 Tbsp butter diced into small cubes 1 1/2 Tbsp fresh lemon juice 2 Tbsp chopped fresh parsley 1 lb medium thickness asparagus woody ends trimmed Instructions Preheat a grill to medium-high heat (about 400 – 425 degrees). Cut 4 sheets of 14 by 12-inch heavy duty aluminum foil then lay each piece separately on countertop. For full instructions kindly visit cookingclassy.com.
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Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce – Cooking Classy The Anti-Diet Solution is a system of eating that heals the lining …
School is about to start soon and you know what that means – quick dinners! What’s faster than foil pack dinners?Check out this recipe for Shrimp and …
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