Creamed Peas and Potatoes

There’s something incredibly comforting about a warm, creamy dish that’s both simple to make and kind on the wallet. Enter Creamed Peas and Potatoes – a delightful concoction of tender potatoes and sweet peas enveloped in a luxurious white sauce. Perfect for family dinners or as a hearty side, this dish is sure to leave everyone craving more.

Why You’ll Love This Recipe

• Easy and Budget-Friendly: With just five main ingredients, you can whip up a big pot for under $10.
• Rich in Flavor: Despite its simplicity, this dish is packed with creamy, savory goodness.
• Perfect for Leftovers: It tastes even better the next day, making it a great meal-prep option.

Kitchen Equipment You’ll Need

• Large pot for boiling potatoes
• 2-quart saucepan for the sauce
• Whisk
• Wooden spoon
• Knife and cutting board

Ingredients

• 2 large potatoes or several small new potatoes
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup cream
• 1 cup milk
• 3 cups fresh shelled peas or frozen peas
• 1 1/2 teaspoons chicken bouillon granules
• Pepper to taste

Instructions

1. If using new potatoes, boil them in water until tender. If using regular potatoes, peel and cut them into 1 1/2 inch cubes, then boil in salted water until tender.
2. In a 2-quart saucepan, melt the butter over medium heat. Whisk in the flour, followed by the cream and milk, stirring until the mixture is thick and smooth.
3. Stir in the chicken bouillon and peas, cooking until heated through.
4. Drain the potatoes and gently fold them into the white sauce. Add pepper to taste.
5. Be careful not to overcook the peas; you want them to remain crisp.

Tips for Success

• Consider mashing or slightly chopping the peas before adding them to the sauce for a creamier texture.
• Season generously with salt, pepper, and a pinch of turmeric for an extra flavor boost.
• Use any type of potato you prefer; russet or baby red potatoes both work well.

Additional Tips and Variations

If you’re feeling adventurous, try adding a sprinkle of black truffle salt for a gourmet touch. You can also triple or quadruple the recipe to feed a crowd or ensure plenty of leftovers.

Nutritional Highlights (Per Serving)

• Calories: Approximately 250
• Protein: 6g
• Carbohydrates: 30g
• Fat: 12g
• Fiber: 4g

Frequently Asked Questions (FAQ)

Q: Can I use canned peas? A: Fresh or frozen peas are recommended for their crisp texture, but in a pinch, canned peas can be used.

Q: How long do leftovers last? A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Add a splash of milk when reheating to maintain creaminess.

Q: Can I make this dish dairy-free? A: Yes, substitute the cream and milk with coconut milk or almond milk for a dairy-free version.

Conclusion

Creamed Peas and Potatoes is a delightful dish that’s sure to become a staple in your meal rotation. It’s easy, affordable, and, most importantly, delicious. Give it a try and let us know how it turned out for you! Feel free to share your variations or how your family enjoyed it in the comments below.