Cream Cheese Veggie Rollups
An Engaging Introduction
Prepare to meet your new favorite snack: Cream Cheese Veggie Rollups! These delightful little pinwheels are as much a feast for the eyes as they are for the taste buds. Whether you’re packing a school lunch, hosting a party, or just craving a snack, these rollups are sure to please. Their vibrant, confetti-like appearance is as fun as their flavor is delicious.
Why You’ll Love This Recipe
These Cream Cheese Veggie Rollups are incredibly versatile, making them perfect for any occasion. They’re easy to prepare, require minimal ingredients, and are packed with fresh, nutritious vegetables. Plus, they offer a delightful combination of creamy and crunchy textures that even picky eaters will love.
Kitchen Equipment You’ll Need
- Cutting board
- Chopping knife
- Mixing bowl
- Microwave (optional)
- Spatula
- Toothpicks
Ingredients
- 1 cup chopped veggies: broccoli, carrots, red bell pepper
- 4 oz cream cheese (softened)
- 1/3 cup mayo
- 1/2 tsp garlic powder
- 1/4 tsp dried dill
- 1/4 tsp salt
- 1/8 tsp black pepper
- 2 large burrito-sized flour tortillas
- 1/2 cup grated cheddar cheese
- 2 TBSP chopped green onion
Step-by-Step Instructions
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Choose and chop your veggies. Mince them extra small to ensure a little bit of everything in each bite.
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Allow cream cheese to soften for easy mixing. In a medium bowl, combine cream cheese, mayo, garlic powder, dill, salt, and pepper.
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For easy rolling, microwave tortillas for 15-20 seconds. Spread the cream cheese mixture evenly over the tortillas, then sprinkle with veggies, cheese, and chopped onion.
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Start at the edge of the tortilla and roll tightly to the opposite side. The cream cheese will help it stick. Fasten with a toothpick or two.
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Chill in the freezer for 20 minutes to set. Alternatively, chill overnight in the fridge (tightly wrapped or in a storage container) if making these in advance.
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Slice into pinwheels and serve!
Tips for Success
- Ensure the cream cheese is fully softened for easy spreading.
- Microwaving the tortillas makes them more pliable and easier to roll.
- Chill the rollups before slicing to ensure they hold their shape.
Additional Tips or Variations
Feel free to experiment with different vegetables or add a layer of hummus for extra flavor. You could also use whole wheat or spinach tortillas for added nutrients.
Nutritional Highlights (Per Serving)
Calories: 120 | Protein: 4g | Fat: 8g | Carbohydrates: 10g | Fiber: 1g
Frequently Asked Questions (FAQ)
Can I make these rollups in advance?
Absolutely! You can prepare them the night before and store them in the refrigerator until you’re ready to serve.
What other veggies can I use?
Feel free to use any vegetables you have on hand, like cucumbers, spinach, or cherry tomatoes.
Conclusion
These Cream Cheese Veggie Rollups are not only easy to make but also delightful to eat. Give them a try and see for yourself how quickly they disappear! We’d love to hear about your experience, so don’t forget to share your thoughts and any variations you tried in the comments below.