Cream Cheese Lemonade Pie

If you’re like us and, this time of year, you find yourself constantly searching for that perfect summer dessert, we may have just found it for you. Cheesecake can be a year-round staple, but transforming that into a cheesecake-pudding hybrid is truly a feat. Once you see this recipe, you’ll want to try it immediately.

Introducing the cream cheese lemonade pie. It’s all the creaminess of a cheesecake, yet less fussy and overflowing with the sweet and tart lemonade goodness we all know and love.

Why You’ll Love This Recipe

This cream cheese lemonade pie is a refreshing twist on traditional desserts. The combination of creamy cheesecake texture with the tangy sweetness of lemonade makes it irresistible. It’s easy to prepare, requires no baking, and is perfect for warm summer days.

Kitchen Equipment You’ll Need

• Medium mixing bowl
• Electric mixer or hand mixer
• Spatula
• Refrigerator

Ingredients

• 2 (8 oz.) packages of cream cheese, room temperature
• 1 (5 oz.) can of evaporated milk
• 1 (3.4 oz.) box of instant lemon pudding mix
• 3/4 cup of frozen lemonade concentrate
• 1 graham cracker pie crust
• Lemon zest or whipped cream, optional

Step-by-Step Instructions

1. In a medium bowl, combine the evaporated milk and instant lemon pudding mix. Beat on low speed for 2-3 minutes until thickened.
2. In a separate bowl, beat the cream cheese until light and airy.
3. Add the lemonade concentrate to the cream cheese and mix until fully incorporated.
4. Mix the pudding mixture into the cream cheese mixture until well combined.
5. Transfer the filling into the graham cracker pie crust.
6. Place the pie in the refrigerator and chill for 4-6 hours or overnight.
7. Slice, serve, and enjoy!

Tips for Success

• Ensure the cream cheese is at room temperature for easier mixing.
• For a firmer pie, chill overnight if possible.
• Garnish with lemon zest or whipped cream for an extra touch of flavor.

Additional Tips and Variations

Consider adding a layer of fresh berries on top for a fruity twist. You can also experiment with different crusts, such as a vanilla wafer crust, for variety.

Nutritional Highlights (Per Serving)

Calories: Approximately 350
Carbohydrates: 28g
Protein: 5g
Fat: 24g

Frequently Asked Questions (FAQ)

Can I use fresh lemonade instead of concentrate?
The concentrate gives the pie its distinct tart flavor. Fresh lemonade might not achieve the same intensity.

How long does this pie last in the refrigerator?
It’s best consumed within 3-4 days for optimal freshness.

Can I freeze the pie?
Yes, you can freeze the pie. Thaw it in the refrigerator before serving.

Conclusion

We hope you enjoy making and savoring this delightful cream cheese lemonade pie. It’s a perfect treat for the summer and sure to please any crowd. Don’t forget to share your experience and any variations you try. Happy dessert-making!