“This recipe was a hit. I made them into small muffins and it made 17, cupcake sized muffins. I baked them for 20 minutes and they turned out perfectly. I put half of the batter, cinnamon, more batter and more cinnamon and swirled with a knife. Delicious!!!!”
I am going to have to try this!
Ingredients
Batter:
1 cup Land O Lakes butter, softened
2 cups Domino sugar
2 Eggland’s Best eggs
2 cups Hiland buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
4 cups Gold Medal flour
2 teaspoons Clabber Girl baking soda
Cinnamon/sugar mixture:
2/3 cups Domino sugar
2 teaspoons McCormick cinnamon
Instructions
To prepare this recipe you need first to cream together butter, Two cups sugar, & also eggs. Then you need to add milk, flour, & also baking soda.
Second step : Now after all that work you need to put HALF of batter into greased loaf pans (1/4 in each pan). Step 3 : At this step, all that you need to do is to take a separate bowl and mix 2/3 c sugar & cinnamon. After you finish mixing you need next to sprinkle 3/4 cinnamon mixture on top of the HALF batter in each pan.
Step 4: Finally step , Now you need to add remaining batter to pans, and sprinkle with last of cinnamon topping. Make sure to use a knife to swirl . Finally, bake 350 F between 45 to 50 minutes. Then before removing from pan lets cool about 20 mins