Classic Funnel Cake

Who doesn’t love the nostalgic smell of a fairground, with its vibrant atmosphere and the irresistible aroma of deep-fried treats wafting through the air? Classic Funnel Cake is one of those iconic fair foods that instantly transports you back to those fun-filled days. But you don’t have to wait for the next fair to indulge in this crispy, golden delight. With this simple recipe, you can recreate that fair magic right in your own kitchen!

Why You’ll Love This Recipe

This Classic Funnel Cake recipe is a delightful throwback to those carefree fair days. It’s wonderfully crispy on the outside, yet soft and fluffy on the inside. Whether you’re hosting a summer party or just craving a sweet treat, this funnel cake is incredibly easy to make and can be topped with your favorite toppings. Plus, it’s a fun activity to do with family or friends, creating both a delicious snack and cherished memories.

Kitchen Equipment You’ll Need

• Deep fryer, electric skillet, or deep-sided open skillet
• Large mixing bowl
• Electric mixer
• Sifter
• Funnel
• Tongs
• Paper towels

Ingredients

• Oil, for frying
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon sugar
• 1 teaspoon salt
• 2 large eggs
• 1 cup milk
• 1/2 cup water
• 2 tablespoons unsalted butter, melted
• 1 teaspoon pure vanilla extract
• 1/4 cup confectioners’ sugar, optional
• Strawberry syrup, optional
• Chocolate syrup, optional
• Fresh fruit, for garnish

Steps to Make It

1. Gather the ingredients.
2. Preheat a deep fryer, electric skillet, or deep-sided open skillet to 365°F.
3. Sift together the flour, baking powder, sugar, and salt; set aside.
4. In a large mixing bowl, combine the eggs, milk, water, butter, and vanilla extract.
5. Add the egg mixture to the flour mixture, and beat with an electric mixer on medium speed until smooth and lump-free. The consistency should be thin.
6. Place a finger over the bottom opening of a funnel, and fill the funnel with 1/2 to 2/3 cup of batter. Hold the funnel close to the surface of the oil, making sure not to touch the surface. Then, remove your finger and pour the batter into the oil making continuous circles of different sizes.
7. Fry until light golden brown on one side and then, using tongs, turn the cake over and fry for 45 more seconds.
8. Pull the cake out of the fryer and place it on a paper towel-lined plate.
9. Sprinkle with sifted confectioners’ sugar and/or drizzle with strawberry or chocolate sauce, if desired. You can also add fresh fruit right before serving if desired.

Tips for Success

• Ensure your oil is at the correct temperature before frying to achieve the perfect crispy texture.
• If you don’t have a funnel, you can use a squeeze bottle or a plastic bag with the corner snipped off to pour the batter.
• Don’t overcrowd the fryer, as this can lower the oil temperature and result in greasy funnel cakes.

Additional Tips or Variations

• For a cinnamon twist, add a teaspoon of ground cinnamon to the dry ingredients.
• Try different toppings like caramel sauce, whipped cream, or a dusting of cocoa powder.

Nutritional Highlights (Per Serving)

While indulgent, this recipe is a treat best enjoyed occasionally. Exact nutritional values will vary based on the toppings you choose.

Frequently Asked Questions (FAQ)

Can I make the batter ahead of time? Yes, you can prepare the batter a few hours in advance and store it in the refrigerator.

What oil is best for frying? Use a neutral oil with a high smoke point, such as canola or vegetable oil.

Can I bake instead of fry? Funnel cakes are traditionally fried to achieve their signature texture, but you can try baking them at a high temperature for a different, less crispy result.

Conclusion

Now that you have the recipe, it’s time to bring a piece of the fair to your home! Try this Classic Funnel Cake recipe and delight in the joy it brings. Don’t forget to share your creations and let us know your favorite toppings!