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Chocolate Chip Cookie Dough Turnovers

Ingredients for Chocolate Chip Cookie Dough Turnovers

To make these Chocolate Chip Cookie Dough Turnovers, you’ll need the following ingredients:

  • 1 sheet of puff pastry, thawed
  • ½ cup chocolate chip cookie dough (store-bought or homemade)
  • 1 egg (for egg wash)
  • 1 tablespoon milk (for egg wash)
  • Powdered sugar, for dusting (optional)

Directions for Making Chocolate Chip Cookie Dough Turnovers

  1. Preheat your oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry: On a lightly floured surface, gently roll out the puff pastry sheet into a 12×12-inch square. Using a sharp knife or a pizza cutter, cut the puff pastry into 4 equal squares.
  3. Fill with cookie dough: Place a tablespoon of chocolate chip cookie dough in the center of each puff pastry square. Be careful not to overfill, as too much filling can cause the turnovers to burst open while baking.
  4. Fold and seal: Fold each square into a triangle, bringing one corner to meet the opposite corner. Press the edges together firmly and crimp them with a fork to seal the turnover. This will ensure the filling stays inside while baking.
  5. Brush with egg wash: In a small bowl, whisk together the egg and milk to create the egg wash. Brush the tops of each turnover with the egg wash to give them a beautiful golden color when baked.
  6. Bake the turnovers: Transfer the turnovers to the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until the puff pastry is golden brown and puffed up.
  7. Cool and serve: Remove the turnovers from the oven and allow them to cool slightly on a wire rack. Dust with powdered sugar before serving, if desired.

Kitchen Equipment You’ll Need

Here’s a quick list of the kitchen tools you’ll need to make these turnovers:

  • Rolling pin
  • Baking sheet
  • Parchment paper
  • Whisk (for egg wash)
  • Fork (for sealing)
  • Knife or pizza cutter

Tips and Tricks for Perfect Turnovers

  • Use store-bought dough for convenience: If you’re short on time, use store-bought cookie dough. This cuts down on prep time and still delivers delicious results. However, if you prefer homemade, feel free to whip up a batch of your favorite chocolate chip cookie dough recipe.
  • Don’t overfill the turnovers: It can be tempting to add a lot of cookie dough, but keep the filling to about 1 tablespoon per turnover to avoid spills and leaks while baking.
  • Chill the dough before baking: If your cookie dough or puff pastry has become too soft, pop the assembled turnovers into the fridge for 10-15 minutes before baking. This helps ensure that the pastry stays nice and flaky.
  • Customize the filling: Add chopped nuts, caramel, or peanut butter to the cookie dough for a fun twist. You can even swap out the chocolate chips for white chocolate or butterscotch chips.

Recipe Variations

While the classic Chocolate Chip Cookie Dough Turnovers are delicious on their own, you can get creative with different variations:

  • Nutella-filled turnovers: Instead of cookie dough, use a spoonful of Nutella for a rich, chocolate-hazelnut filling.
  • Peanut butter surprise: Mix some peanut butter into your cookie dough or add a dollop of peanut butter before folding the pastry for a decadent peanut butter and chocolate combination.
  • S’mores turnovers: Add a piece of chocolate and a few mini marshmallows to each turnover to create a s’mores-inspired treat.
  • Cinnamon-sugar topping: For an extra touch of sweetness, sprinkle the turnovers with cinnamon sugar before baking instead of dusting with powdered sugar afterward.

How to Store and Reheat Leftovers

These Chocolate Chip Cookie Dough Turnovers are best enjoyed fresh out of the oven, but if you have leftovers, here’s how to store them:

  • Refrigerate: Store any leftover turnovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat: To reheat, simply pop them in a preheated oven at 350°F (175°C) for 5-7 minutes to warm them up and crisp the pastry again. You can also reheat in the microwave, but the pastry may lose its flakiness.
  • Freezing: If you want to make them in advance, assemble the turnovers and freeze them unbaked. When ready to bake, transfer them directly from the freezer to the oven, adding a few extra minutes to the baking time.

Serving Suggestions for Chocolate Chip Cookie Dough Turnovers

These turnovers are a treat all on their own, but here are a few ways to elevate them:

  • Ice cream pairing: Serve the turnovers with a scoop of vanilla ice cream for a delicious dessert duo.
  • Chocolate drizzle: Drizzle melted chocolate over the turnovers for an extra decadent touch.
  • Whipped cream: Add a dollop of whipped cream to each turnover for a light and creamy contrast to the rich cookie dough filling.

FAQs

1. Can I use homemade cookie dough?
Yes! If you prefer homemade cookie dough, you can easily use it in this recipe. Just make sure the dough is firm enough to scoop and place into the puff pastry without spreading too much.

2. Can I use a different type of pastry?
Puff pastry works best for this recipe due to its light and flaky texture, but you can also try using pie dough or crescent roll dough for a different texture.

3. How do I know when the turnovers are done baking?
The turnovers are done when the puff pastry is golden brown and puffed up. The tops should be lightly crisp, and the bottoms should be firm. This usually takes about 12-15 minutes.

4. Can I freeze the turnovers before baking?
Yes! You can assemble the turnovers, place them on a baking sheet, and freeze them unbaked. Once frozen, transfer them to a freezer-safe bag. When you’re ready to bake, simply bake them from frozen, adding a few extra minutes to the baking time.

5. Can I add other ingredients to the cookie dough filling?
Absolutely! Feel free to get creative with your fillings. Add in chopped nuts, coconut, or even pieces of caramel to your cookie dough for a delicious surprise inside.

Final Thoughts & Call to Action

These Chocolate Chip Cookie Dough Turnovers are a dessert dream come true, combining the best of cookies and pastries in one easy-to-make treat. With their gooey center and flaky exterior, they’re the perfect dessert for any occasion, from casual get-togethers to special celebrations.

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