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Cherry Cheesecake Fluff

1 (8 oz.) package cream cheese, softened
1 (3.4 oz.) cheesecake instant pudding mix
1 teaspoon vanilla extract
1/4 cup whole milk
1 (8 oz.) package frozen whipped topping
1 (21 oz.) can cherry pie filling
1 (10 oz.) bag mini marshmallows

In a large bowl or mixer, beat together cream cheese, instant pudding mix, vanilla extract, milk and frozen whipped topping until just combined.
Fold in marshmallows and cherry pie filling, then refrigerate until ready to serve.