Cheesy Garlic Baked Chicken
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There’s something magical about the combination of cheese and garlic that transforms a simple dish into a mouthwatering delight. If you’re looking for a recipe that’s easy to prepare yet full of flavor, you’ve come to the right place. This Cheesy Garlic Baked Chicken is sure to become a favorite at your dinner table, with its crispy, cheesy crust and juicy, tender chicken.
Why You’ll Love This Recipe
This recipe is a surefire hit for several reasons. It’s incredibly versatile, allowing you to experiment with different types of cheeses and breadings. Plus, it’s perfect for busy weeknights since it requires minimal prep and cleanup. The combination of garlic and brown sugar provides a sweet-savory balance that is simply irresistible. And, of course, the layer of melted cheese on top makes it a comfort food dream come true!
Kitchen Equipment You’ll Need
- Oven
- Casserole dish
- Small sauté pan
- Measuring cups and spoons
- Aluminum foil
Ingredients
- 4 boneless skinless chicken breasts, thinly sliced
- 4 garlic cloves, minced
- 4 tablespoons brown sugar
- 3 teaspoons olive oil
- 1 teaspoon salt
- 1 cup of cheese (your choice)
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Line a casserole dish with tin foil to make cleanup easier and lightly grease it.
- In a small sauté pan, heat the olive oil over medium heat. Add the minced garlic and sauté until tender.
- Remove the pan from heat and stir in the brown sugar and a teaspoon of salt.
- Place the chicken breasts in the prepared baking dish. Cover them with 3/4 of the garlic and brown sugar mixture.
- Season with additional salt and pepper to taste.
- Bake the chicken uncovered for 30 minutes.
- In the last 10 minutes of baking, sprinkle the cheese over the chicken. Top with the remaining garlic and brown sugar mixture.
- Continue baking until the cheese is fully melted and bubbly.
Tips for Success
- For a crispier texture, consider using Panko bread crumbs or coarsely crushed croutons.
- If you like a bit of heat, add a dash of red pepper flakes to the garlic and brown sugar mixture.
- Feel free to experiment with different cheeses, such as mozzarella, cheddar, or a blend of your favorites.
Additional Tips or Variations
You can easily adapt this recipe by using different types of crackers for the breading. Try Ritz, saltines, or even Cheese-Nips for a unique twist. Adding extra cheese on top before the final bake can make it even more indulgent.
Nutritional Highlights (Per Serving)
- Calories: 350
- Protein: 28g
- Carbohydrates: 15g
- Fat: 18g
Frequently Asked Questions (FAQ)
Can I use bone-in chicken for this recipe?
Yes, but you will need to adjust the baking time to ensure the chicken is cooked through.
Can I prepare this dish in advance?
Yes, you can assemble the dish ahead of time and store it in the refrigerator. Just be sure to bake it before serving.
What can I serve with this chicken?
This dish pairs well with a simple green salad, roasted vegetables, or a side of pasta.
Conclusion
This Cheesy Garlic Baked Chicken is a delightful and satisfying meal that you’ll find yourself making again and again. So why not give it a try? I’d love to hear how it turns out for you, so please share your experiences and any creative twists you’ve added in the comments below. Happy cooking!
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