Beef and Broccoli is classic takeout. It’s salty and savory and hard to walk away from and if you’re only accustomed to it coming out of a white paper takeout container, you should know that it takes you just a few minutes to make at home. And it might be even more delicious when it comes out of your own kitchen.
This is one of my go-to recipes when I’m in a hurry or neglected to make a plan for dinner. It’s easy to throw together, even easier to enjoy, and pairs perfectly with some white rice that you can get going in the rice cooker while you throw the rest together.
You also don’t need a ton of specialty ingredients to make it happen. The sauce is based on stuff that you probably already have in your pantry, like soy sauce, brown sugar, garlic, and sesame oil. If you don’t regularly have sesame oil on hand, you might want to change that — its nutty flavor is delicious and totally unique and you usually only need a little splash of it to transform a recipe.
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