One of my all-time favorite BBQ dishes is coleslaw. I never made it, just waited until someone else did. I figured that it was going to be too difficult for me to do. It always looked so fancy I just knew that it had to take a really long time to make. That was until I started looking in to different recipes. I found this one on Recipe Lion that said there was nothing to it, so I thought, for the next BBQ we had, I would give it a shot. We weren’t having many people over, so if it was a fail, no big deal.
It really did go together as easy as they made it sound. It was quite shocking to me. I wished that I had figured this out a long time ago. I feel like I have missed out on something. Whenever I craved coleslaw before, I would have to go to a restaurant to get it.
That isn’t the case anymore! Now, when I want a taste of creamy casserole, I can make up a batch of my own. It holds nicely in the fridge for quite a few days too, so if nobody else wants any, I have all kinds of leftovers. We never throw any away!
You can really make this recipe easier by purchasing the premixed coleslaw in a bag and then adding in the dressing as it’s listed in this recipe. It saves you from doing any slicing, dicing, or peeling, which is perfect when you are in a big hurry. Everything you need is right in the bag. It might be a little more expensive, but when you’re in a hurry, it’s worth the few extra pennies to get out the door on time! Check out what they are saying about this recipe over at Recipe Lion:
“Creamy Coleslaw is about as easy as dumping the ingredients in a bowl and mixing … there’s nothing to it!”
You could probably have your toddler make this… it’s that easy!
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.