Cake Mix Christmas Cookies
Cake Mix Christmas Cookies are a delightful holiday treat. They are easy to make and fun to decorate. With cake mix, you can save time and effort. These cookies are perfect for busy holiday schedules. You can enjoy baking without the stress.
Why You’ll Love This Recipe
These cookies are incredibly easy and quick to prepare, with only a few ingredients needed. They’re budget-friendly and a great way to involve the whole family in holiday preparations. The decorating process is a creative outlet that brings joy to both kids and adults. Perfect for holiday gatherings or as gifts, they spread cheer with each bite.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Spatula
- Medium ice cream scoop
- Baking sheets
- Parchment paper
Ingredients
- 1 (15.25-oz.) box classic yellow cake mix
- 2 large eggs, room temperature
- 1/2 cup vegetable oil, plus more for greasing
- 3/4 cup sprinkles
Step-by-Step Instructions
- Preheat your oven to 350°F. In a large bowl, whisk the cake mix to aerate it and remove any clumps.
- In a medium bowl, whisk together the eggs and oil until smooth.
- Gently fold the egg mixture into the cake mix using a spatula until a dough forms and no dry streaks remain.
- Place the sprinkles on a plate. Grease a medium ice cream scoop with oil.
- Using the prepared scoop, portion out the dough and roll it in the sprinkles until the exterior is coated.
- Arrange the dough balls on two parchment-lined baking sheets, spacing them about 2 inches apart.
- Bake the cookies until they are slightly firm, about 10 to 12 minutes. Let them cool before serving.
Tips for Success
Ensure your eggs are at room temperature to help them blend smoothly with the oil. Be gentle when folding the mixture to avoid overworking the dough, which can make the cookies tough. Use a medium ice cream scoop for evenly sized cookies that bake consistently.
Additional Tips and Variations
Feel free to experiment with different cake mix flavors, such as chocolate or red velvet, for a fun twist. You can also add chocolate chips, nuts, or dried fruits to the dough for extra flavor and texture. For a festive touch, try using holiday-themed sprinkles.
Nutritional Highlights (Per Serving)
Calories: 120 | Fat: 6g | Carbohydrates: 15g | Protein: 1g | Sugar: 8g
Frequently Asked Questions (FAQ)
Can I use a different flavor of cake mix? Absolutely! Feel free to try different flavors to suit your taste preferences.
How should I store these cookies? Keep them in an airtight container at room temperature for up to a week.
Can I freeze the dough? Yes, you can freeze the cookie dough balls. Just thaw them slightly before baking.
Conclusion
Baking Cake Mix Christmas Cookies is a wonderful way to celebrate the holidays with simplicity and joy. We hope you enjoy making and decorating these delightful treats. Don’t forget to share your cookie creations and experiences with us. Happy baking!
