A Chocolate Dump Cake Recipe Unlike Any Other
Do you love hot chocolate? Yeah, me too. Who doesn’t, right? Every year, my husband and I make a large homemade batch of hot chocolate and hit the road. We sip on it (along with munching on some type of cookies) and drive around our neighborhood looking at the Christmas lights. It is a beautiful time of being together, enjoying a wonderful drink, and just basking in the beauty of Christmastime. Anyway, enough about Christmas, let’s talk about this amazing cake.
My number one reason to love this cake is because it is a dump cake. And I mean, who doesn’t love a cake that you can just throw all in one dish and let its magic happen? It is so easy. My second reason to love this cake is because it’s chocolate. And we all know that is the best flavor of cake, hands down. And lastly, this cake is topped with marshmallows. Be still my heart. It is my favorite type of cake to make with my favorite ingredients. This is just perfect for me. It’s easy to make and take to parties or enjoy alone on my couch while watching Little House on the Prairie. Yum, yum.
Why You’ll Love This Recipe
This Chocolate Dump Cake is a chocolate lover’s dream come true. It combines the rich flavors of chocolate pudding, cake, and chips with the gooey sweetness of marshmallows. It’s simple to make, requires minimal effort, and delivers maximum delight.
Kitchen Equipment You’ll Need
- 13×9-inch baking pan
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Cooking spray
Ingredients
- 1 package (3.4 oz) Jell-O chocolate-flavor instant pudding and pie filling
- 1 1/2 cups McArthur milk
- 1 box Betty Crocker SuperMoist chocolate fudge cake mix
- 4 cups Jet Puffed miniature marshmallows
- 1 cup semisweet Nestle chocolate chips
- 2 teaspoons dry hot chocolate
Step-by-Step Instructions
- Heat oven to 350°F. Spray the bottom and sides of a 13×9-inch pan with cooking spray.
- In a large bowl, beat dry pudding and milk with a whisk for 2 minutes.
- Stir in cake mix and 2 cups of the miniature marshmallows until combined.
- Spread batter evenly in the bottom of the pan. Scatter chocolate chips evenly on top.
- Bake for 30 to 35 minutes or until a toothpick inserted in the center of the cake comes out almost clean.
- Immediately sprinkle the remaining 2 cups of miniature marshmallows on top.
- Cool completely in the pan, about 1 hour.
- Sprinkle the top lightly with dry hot chocolate mix just before serving. Cut into 4 rows by 3 rows.
Tips for Success
- Ensure your oven is fully preheated to 350°F before baking for the best results.
- Use a whisk to thoroughly mix the pudding and milk to avoid any lumps.
- Check the cake a few minutes before the end of the baking time to prevent overcooking.
Additional Tips or Variations
For a richer flavor, try adding a teaspoon of vanilla extract to the batter. You can also substitute white chocolate chips for a different twist or add nuts for some crunch.
Nutritional Highlights (Per Serving)
This cake is a delightful indulgence, so enjoy it in moderation. It’s packed with chocolatey goodness and marshmallow sweetness, making it a perfect treat for special occasions.
Frequently Asked Questions (FAQ)
Can I use a different flavor of pudding?
Yes, you can experiment with other pudding flavors, but chocolate complements this recipe best.
What can I use instead of miniature marshmallows?
If you don’t have miniature marshmallows, you can use regular-sized ones, but chop them into smaller pieces for even distribution.
Conclusion
This Chocolate Dump Cake Recipe is unlike any other, offering simplicity and flavor in every bite. I invite you to give it a try and share your experiences. Whether you’re making it for a party or just a cozy night in, it’s sure to become a favorite. Enjoy!
