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CROCK POT CRACK CHICKEN Recipe

Ingredients

  • 3 to 4 chicken breasts boneless, skinless
  • 2 1-ounce packages Ranch dressing mix *SEE HOMEMADE RANCH DRESSING RECIPE ABOVE IF YOU WANT TO MAKE YOUR SEASONING AND CONTROL THE SALT.
  • 8 ounces cream cheese cut into cubes
  • 1 cup mayonnaise
  • 1 pound bacon cook and crumbled
  • 2 cups Colby cheddar cheese shredded
  • 2 to 3 tablespoons green onions sliced (optional ingredient)
  • 2 tablespoons jalapenos diced (optional ingredient)

Instructions

  • Place chicken breasts in the slow cooker. Sprinkle ranch dressing and cream cheese over chicken.
  • Cook on high 3 hours or low 5 to 6 hours.
  • With 2 forks, shred chicken and stir. Stir in mayonnaise. Sprinkle cheese, bacon, green onions, and jalapenos over chicken. Serve on buns, lettuce leaves, or soft or crunchy tortilla shells

Notes

If you have a question, please read through the comments below. It’s probably already been asked and answered.