Once you’ve tasted this easy, quick marinara sauce, you may find that you’ve bought your last jar of store-bought sauce. The simplicity of this sauce is what makes it so special, and the fact that you can make it perfectly with canned tomatoes is the icing on the cake.
With a couple cans of tomatoes on hand, you’ll be able to whip up a batch of this sauce at a moment’s notice, and you can double or triple the recipe as needed to feed a hungry crowd. Trust us, it may take a bit longer than just operating the can opener (but not too much), but it’s totally worth it!
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.