Hobo Casserole

If you’re looking for a comforting and easy-to-make dish that brings a sense of warmth and nostalgia to your dinner table, look no further than the Hobo Casserole. This hearty dish combines layers of ground beef and thinly sliced potatoes with the rich flavors of diced bell peppers, onions, and creamy ingredients like sour cream and cream of mushroom soup. Topped with melty cheddar cheese and crispy French-fried onions, every bite is a delightful combination of textures and flavors. It’s the perfect choice for those evenings when you want a satisfying meal without spending too much time in the kitchen.

Why You’ll Love This Recipe

The Hobo Casserole is a classic dish that brings together the best aspects of comfort food. Its simplicity and the use of common pantry ingredients make it a go-to option for busy weeknights. The crispy French-fried onions on top add an irresistible crunch that pairs perfectly with the creamy, cheesy layers beneath. Plus, it’s a fun twist on the traditional Mulligan stew, offering a taste of culinary history with every bite.

Kitchen Equipment You’ll Need

• 8×8 casserole dish
• Mixing bowl
• Aluminum foil
• Oven

Ingredients

• 1 pound lean ground beef
• 1 small onion
• 2 medium potatoes, sliced thinly
• 4 slices American cheese
• 1 (10-3/4 ounce) can of cream of mushroom soup
• 1/8 cup milk
• 1 1/2 cups French-fried onions
• Salt and pepper to taste

Step-by-step Instructions

• Preheat the oven to 350 degrees Fahrenheit.
• In an 8×8 casserole dish, layer the ground beef, onion, potatoes, and cheese. Sprinkle with salt and pepper.
• In a small mixing bowl, combine the cream of mushroom soup and milk. Pour over the meat and potato layers.
• Cover with aluminum foil and bake for 1 to 1 1/2 hours or until the potatoes are fork-tender.
• Remove from the oven and sprinkle with French-fried onions.
• Let the casserole cool for 5 minutes, then enjoy!

Tips for Success

To ensure the potatoes are perfectly cooked, slice them as thinly as possible. This will help them become tender during baking. Don’t skip the step of covering the dish with foil, as it traps moisture and allows the layers to cook evenly. For added flavor, consider seasoning the ground beef with your favorite spices before layering.

Additional Tips or Variations

If you’re looking to switch things up, try adding sliced bell peppers for extra color and flavor. You can also substitute cheddar cheese for the American cheese for a different cheesy profile. For a vegetarian version, replace the ground beef with a meat substitute or additional vegetables like mushrooms and zucchini.

Nutritional Highlights (Per Serving)

While the exact nutritional content will vary based on specific brands and quantities, a serving of Hobo Casserole is generally rich in protein and provides a good amount of carbohydrates and fats, making it a balanced meal for energy.

Frequently Asked Questions (FAQ)

Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step and refrigerate it for up to 24 hours. Just bake it when you’re ready to serve.

Can I use a different type of cheese?
Absolutely! Feel free to use whatever cheese you prefer or have on hand, such as cheddar, mozzarella, or Monterey Jack.

Conclusion

Hobo Casserole is a delightful dish that captures the essence of comfort food with its rich and savory layers. It’s easy to prepare and sure to be a hit with everyone around the table. Give it a try and let us know how it turns out! Don’t forget to share your variations and tips in the comments below. Happy cooking!