Homemade Cinnamon Sugar Pecans
This week is going to be pretty fantastic, and here’s why: VanillaWeek has officially begun! In case you haven’t heard, this is a whole week dedicated to celebrating the delightful and versatile flavor of vanilla. Hosted by Terri from Love and Confections, this event brings together a group of enthusiastic bloggers, including yours truly, to share a variety of vanilla-inspired recipes. While chocolate often steals the spotlight this time of year, we’re here to shine a light on our beloved vanilla. Join us throughout the week as we present an array of vanilla-infused breakfasts, drinks, desserts, and savory dishes. Plus, don’t miss our exciting VanillaWeek Giveaway at the end of this post!
To kick off the week, I’m sharing a simple yet irresistible recipe: Homemade Cinnamon Sugar Pecans. These sweet, crunchy treats are a breeze to make and will have you reaching for more.
Why You’ll Love This Recipe
Cinnamon Sugar Pecans are a delightful snack that perfectly balances sweetness with the warm spice of cinnamon. Whether you’re looking for a tasty treat to enjoy on your own or a homemade gift for friends and family, these pecans are sure to please. Plus, with just a handful of ingredients and minimal prep time, they’re an easy addition to any gathering or celebration.
Kitchen Equipment You’ll Need
- Baking tray
- Parchment paper or non-stick foil
- Large mixing bowl
- Fork
- Large Ziploc bag
Ingredients
- 1 pound pecans (or almonds)
- 1 cup sugar
- 1 tablespoon ground cinnamon
- 2 teaspoons vanilla extract
- 1 egg white
- 1/2 teaspoon salt (or to taste)
- 2 teaspoons water
Step-by-Step Instructions
- Preheat your oven to 250 degrees Fahrenheit.
- Line a baking tray with parchment paper or non-stick foil.
- In a large Ziploc bag, combine sugar, cinnamon, and salt.
- In a large bowl, beat the egg white, vanilla extract, and water with a fork until the mixture becomes foamy.
- Add the pecans (or almonds) to the egg white mixture and stir until they are well coated.
- Transfer the coated pecans to the Ziploc bag, seal it, and shake until the nuts are thoroughly covered with the cinnamon-sugar mixture.
- Spread the pecans out on the prepared baking tray in a single layer.
- Bake for 1 hour, stirring every 15 minutes to ensure even cooking.
- Allow to cool slightly before indulging. Try not to eat them all at once!
Tips for Success
For the best results, make sure your egg white mixture is nice and frothy before adding the pecans. This will help the cinnamon-sugar coating stick better. Additionally, stirring every 15 minutes during baking is crucial for ensuring the pecans cook evenly and don’t burn.
Additional Tips and Variations
Feel free to experiment with different nut varieties, such as walnuts or cashews. If you prefer a spicier kick, add a pinch of cayenne pepper to the cinnamon-sugar mixture. For a richer flavor, consider using brown sugar instead of white sugar.
Nutritional Highlights (Per Serving)
While the exact nutritional content can vary based on serving size, these cinnamon sugar pecans are a good source of healthy fats and protein, thanks to the nuts. However, they do contain sugar, so enjoy them in moderation as a treat.
Frequently Asked Questions (FAQ)
Can I use other nuts besides pecans? Absolutely! This recipe works well with almonds, walnuts, or even a mix of your favorite nuts.
How should I store these pecans? Store them in an airtight container at room temperature for up to two weeks. For longer storage, keep them in the refrigerator.
Can I make these pecans vegan? Yes, you can replace the egg white with aquafaba (the liquid from a can of chickpeas) for a vegan version.
Conclusion
I hope you enjoy making and munching on these Homemade Cinnamon Sugar Pecans as much as I do. They’re a delightful treat that’s perfect for any occasion, and I encourage you to give them a try. Once you’ve made a batch, share your creations and experiences in the comments below. Happy VanillaWeek, and happy snacking!
