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Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy glaze that adds so much flavor to the meatloaf. Serve the easy meatloaf with mashed potatoes and a side of asparagus.

Hey, hey! Valentina with Valentina’s Corner sharing our Meatloaf recipe.

Ground beef mixed with onion, Panko breadcrumbs, fresh parsley and seasonings produces an irresistibly tender and juicy meatloaf. The sweet and tangy glaze adds amazing flavor to this classic meatloaf.

Tips on How to Make the BEST Meatloaf:

DO NOT OVERMIX which can result in a tough/dense meatloaf
Line your loaf pan with parchment paper with edges hanging over the pan for easier removal of meatloaf.
Keep the juices from the pan and pour over the sliced meatloaf before serving.
Chop the onion finely, allowing it to cook through (or sautee onion before adding)
Gently press meat into the pan so it holds its shape.
Rest meatloaf for 10 minutes before slicing

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