Red Lobster’s Cheese Biscuit
There’s something undeniably comforting about biting into a warm, freshly baked biscuit. When it comes to recreating that iconic restaurant-style experience at home, Red Lobster’s Cheese Biscuit is the go-to choice. Imagine the soft, buttery, salty, and cheesy delight that pairs perfectly with any dinner. If you’re a bread aficionado, you won’t want to miss these! And for those who can’t get enough of biscuits, my Homemade Buttermilk Biscuits are also a must-try.
Why You’ll Love This Recipe
These Red Lobster-inspired biscuits are incredibly easy to make. They are perhaps the simplest biscuits I’ve ever created, yet they don’t skimp on flavor. The secret to achieving the perfect texture is to avoid overbaking them. Keep a close eye on the oven, and pull them out as soon as they start to lightly brown around the edges. This ensures a light and fluffy biscuit, rather than a dense one. Plus, this recipe is so straightforward that even my young kids could help. With a little teamwork, we created giant, cheesy garlic biscuits that everyone adored.
Kitchen Equipment You’ll Need
- Mixing bowls
- Whisk
- 9×5 loaf pan
- Oven
- Measuring cups and spoons
Ingredients:
- 3 cups flour
- 1 tbsp. baking powder
- 1 tsp. salt
- 1/4 tsp. cayenne pepper
- 1/8 tsp. black pepper
- 4 ounces cheddar cheese, cut into 1/4 inch cubes
- 1 1/4 cups milk
- 3/4 cup sour cream
- 3 tbsp. butter, melted
- 1 egg, lightly beaten
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- Grease a 9×5 loaf pan with oil.
- In a bowl, whisk together the flour, baking powder, salt, cayenne pepper, and black pepper.
- Carefully stir in the cheese cubes until they’re covered with the flour mixture. This prevents the cheese from sinking to the bottom.
- In a separate bowl, whisk together the milk, sour cream, melted butter, and beaten egg.
- Fold the wet ingredients into the flour and cheese mixture. Stir until just combined—do not overmix.
- Spread the mixture into the prepared loaf pan.
- Bake for 45-50 minutes, or until the edges start to brown lightly.
- Let the biscuits cool in the pan for 10 minutes, then remove them and allow them to cool for an additional hour before slicing and serving.
Tips for Success
- Ensure your oven is fully preheated before baking the biscuits.
- Mix the ingredients gently to avoid overworking the dough, which can lead to dense biscuits.
- Let the biscuits cool sufficiently before slicing to maintain their structure.
Additional Tips or Variations
- Add a teaspoon of garlic powder to the dry ingredients for an extra garlicky flavor.
- Try using different cheeses, like Monterey Jack or pepper jack, for a unique twist.
Nutritional Highlights (Per Serving)
While specific nutritional values can vary, these biscuits are a delightful indulgence. They provide a satisfying balance of carbohydrates, fats, and proteins, with the added benefit of calcium from the cheese.
Frequently Asked Questions (FAQ)
Can I use pre-shredded cheese? Yes, but cutting your cheese into cubes gives a more rustic texture and prevents the cheese from fully melting into the dough.
Can I make these biscuits ahead of time? Absolutely! Simply prepare the dough, cover it, and refrigerate until you’re ready to bake.
Conclusion
There’s nothing like the taste of a homemade Red Lobster Cheese Biscuit to elevate your meal. Easy to make and even easier to enjoy, these biscuits are sure to become a family favorite. Give this recipe a try, and don’t forget to share your delicious creations with us!