Oven Roasted Red Potatoes
Oven Roasted Red Potatoes is a delightful side dish that complements virtually any meal. This recipe is perfect for achieving crispy, flavorful potatoes with minimal effort, making it an excellent choice for breakfast, lunch, or dinner.
Potatoes are a staple in many of our recipes, and varieties such as baked and roasted are always a hit. Among these, roasted red potatoes hold a special place in our hearts—and perhaps soon, in yours too!
In this post, we’ll guide you through the steps to achieve perfectly crispy potatoes with incredible flavor. You’ll learn the best temperature and timing to make a side dish your whole family will love.
Why You’ll Love This Recipe
Red potatoes, known for their thin skin and lower starch content compared to russet potatoes, are ideal for roasting. They maintain their shape well when cooked, making them perfect for a variety of dishes, including salads and soups. This recipe brings out their natural flavors, enhanced by a blend of Italian seasoning and garlic.
Kitchen Equipment You’ll Need
- Oven
- Large bowl
- Baking sheet
- Cooking spray (preferably olive oil)
Ingredients
- 2 cups diced red potatoes
- 1 teaspoon Italian seasoning
- ½ teaspoon parsley flakes
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- Olive oil cooking spray
Instructions
- Preheat your oven to 450 degrees Fahrenheit.
- Place the diced potatoes in a large bowl and spray them with olive oil cooking spray.
- Season the potatoes with Italian seasoning, parsley flakes, salt, garlic powder, and black pepper. Stir until all the potatoes are evenly coated.
- Arrange the potatoes in a single layer on a greased baking sheet.
- Bake for 25-35 minutes, stirring halfway through to ensure even cooking. The potatoes are done when they are golden brown and crispy on the outside.
- If you prefer your potatoes even more golden, place them under the broiler for a minute or two, but keep a close eye on them to prevent burning.
Tips for Success
- Ensure the potatoes are cut into uniform pieces for even roasting.
- Don’t overcrowd the baking sheet; this helps the potatoes roast rather than steam.
Additional Tips or Variations
Feel free to experiment with different herbs and spices to tailor the flavor to your liking. Adding a sprinkle of Parmesan cheese in the last few minutes of roasting can add a deliciously cheesy crust.
Nutritional Highlights (Per Serving)
This recipe is a healthy choice, providing essential nutrients such as potassium and vitamin C, while being low in fat.
Frequently Asked Questions (FAQ)
Can I use other types of potatoes?
Yes, you can use other varieties like Yukon Gold or russet potatoes, but the texture and flavor might vary slightly.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat them in the oven to maintain their crispiness.
Conclusion
We hope you enjoy making and eating these crispy oven-roasted red potatoes as much as we do. They’re a simple yet satisfying addition to any meal. We’d love to hear your thoughts and see your creations, so please feel free to share your experiences with us!