I can vividly remember seeing a recipe on a TV cooking show many years for a Spanish olive oil cake flavored with oranges. I immediately set out to make it and for years it was a regular in my dessert rotation. When I saw this Italian grape cake -also made with olive oil- I was eager to try it. Like the cakes I made all those decades ago this one is not too sweet and has this melt-in-your-mouth texture from the olive oil. Like the Spanish cake this one has citrus flavors as well, but also has a simple sweetness from the grapes in the batter. I would never have thought up a concept like this on my own, but it works so well.
The first time my sister had this cake she said it was her new favorite way to have grapes…and cake! This is a crowd pleasing dessert that’s unfussy, fulfilling, and delicately decorated with a little bit of sugar before baking.
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