beef roast in crockpot

This is it, my mother’s famous Sunday dinner in a nutshell. Technically, no, this isn’t her recipe, it’s mine. But this is basically what we had to eat almost every single Sunday growing up. Beef roast with potatoes and carrots. And salad. And rolls. And jello. My mother constantly feels the need to cook as though she is feeding an army, bless her heart.

Then again, 9 children…. that’s almost an army. Or a baseball team at least.

Why You’ll Love This Recipe

I love this cooking method for a roast. It’s incredibly simple and yields a perfectly tender and juicy roast (never dried out – hallelujah!) every single time. And my favorite part is that you can throw all of the veggies in with the roast so it’s a wham-bam all-in-one dinner in your crockpot.

P.S. does anyone else get the urge to say roast beast? Raise your hand if you’re a Grinch fan. Gosh, I love you people.

Oh, and the gravy! Mmmm, so delish. And it takes all of, oh, maybe 5 minutes to whip up using the yummy flavored juices from your beef. This recipe is also really easy to customize or adjust according to your group size. The ingredients listed for the gravy make enough for a roast to feed up to 8, but if you’re feeding a larger group, just double the whole recipe! Even though I no longer live with mom, this is still one of my favorite Sunday meals – it doesn’t get any more comfort food-y than this!

Kitchen Equipment You’ll Need

• Crockpot
• Mixing bowl
• Measuring cup

Ingredients

• 1 (4 -5 lb) beef roast, any kind
• 1 (1 1/4 ounce) package brown gravy mix, dry
• 1 (1 1/4 ounce) package dried Italian salad dressing mix (can use half to cut down on saltiness and sodium)
• 1 (1 1/4 ounce) package ranch dressing mix, dry
• 1/2 cup water

Step-by-Step Instructions

1. Place the beef roast in the crockpot.
2. Mix the dried mixes together in a bowl and sprinkle over the roast.
3. Pour the water around the roast.
4. Cook on low for 7-9 hours.
5. Add baby carrots and potatoes around the roast. They will be delicious!

Tips for Success

• Ensure the roast is fully covered by the seasoning mixes for maximum flavor.
• You can add additional vegetables such as onions or celery for more variety.

Additional Tips or Variations

If you prefer a spicier kick, add some crushed red pepper flakes. For a more herbal flavor, add some fresh rosemary or thyme.

Nutritional Highlights (Per Serving)

Calories: Approximately 450
Protein: 35g
Carbohydrates: 25g
Fat: 20g

Frequently Asked Questions (FAQ)

Can I use a different cut of beef?
Absolutely! You can use any cut of beef roast, such as chuck or brisket.

Can I cook this on high?
Yes, you can cook on high for about 4-5 hours, but for the most tender results, low and slow is best.

Can I add more vegetables?
Certainly! Adding more vegetables like celery or onions can enhance the flavor.

Conclusion

There you have it – a simple yet delicious beef roast in a crockpot that brings comfort and joy to any Sunday meal. I hope you give this recipe a try and feel free to share your experiences in the comments below. Happy cooking!