Italian-inspired Chicken ‘n’ Spinach Pasta Bake is perfect for company. But it’s also speedy enough for weeknight meals.
This Chicken Pasta Bake recipe is the one dish I’m most famous for. It is a fabulous filling and hearty meal for cold winter nights! The thick melted cheese, spongy noodles and savory spinach marry together to make a beautiful dish.
The Spinach & Chicken Pasta Bake recipe is also great to take to new moms, someone who is sick and needs some cheering up or to serve at a dinner party because it has a nice presentation, is filling and usually there are leftovers to enjoy.
Not only does this recipe look pretty in a casserole dish for serving, but it makes your whole house smell warm and inviting.
You’ll Need:
8 oz of uncooked rigatoni.
1 tbsp of olive oil.
1 (14 oz) can of Italian-style diced tomatoes with juice.
1 (8 oz) container of chive and onion cream cheese.
½ tsp of salt.
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