This is a great yummy summer salad and can stay in your fridge up to 2 months.

Summer is the perfect time to indulge in fresh and vibrant dishes, and there’s nothing quite like a refreshing salad that lasts! This marinated vegetable salad is not only incredibly delicious but also a visual treat with its burst of colors. Ideal for picnics, potlucks, or simply as a healthy snack, it’s a dish that brings joy to any table. Plus, it can be stored in the refrigerator for up to two months, making it a convenient and tasty option throughout the season.

Why You’ll Love This Recipe

This salad is a favorite for many reasons. It’s easy to make and requires minimal ingredients, yet it packs a punch of flavor. The combination of crisp cucumbers, sweet onions, and crunchy bell peppers, marinated in a tangy vinegar dressing, is simply irresistible. It’s also a great way to preserve the flavors of summer for weeks to come. Whether you’re sharing it as a gift or enjoying it yourself, you’ll love its simplicity and taste.

Kitchen Equipment You’ll Need

• Knife
• Cutting board
• Large mixing bowl
• Medium-sized pot
• Large-mouth canning jars (2 quarts or 1 half-gallon jar)

Ingredients

• 4 thinly sliced cucumbers
• 1 large sliced red onion
• 1 large sliced green bell pepper
• 1 tablespoon salt
• 2 cups white vinegar
• 1 1/2 cups sugar
• 1 teaspoon celery flakes
• 1 teaspoon red pepper flakes

Step-by-Step Instructions for Preparing the Recipe

1. In a large mixing bowl, combine the cucumbers, onions, peppers, and salt. Set aside to allow the flavors to meld.
2. In a medium-sized pot, combine the vinegar, sugar, celery flakes, and red pepper flakes. Bring the mixture to a boil, stirring until the sugar has dissolved.
3. Remove the pot from heat and add two handfuls of ice to the mixture, stirring until melted to cool down the marinade.
4. Pack the sliced vegetables tightly into large-mouth canning jars.
5. Pour the cooled vinegar mixture over the vegetables, ensuring they are fully submerged.
6. Seal the jars and store them in the refrigerator. The salad will be ready to enjoy in a few hours and can be stored for up to two months.

Tips for Success

• Ensure the vegetables are evenly sliced to allow for even marination.
• For added spice, include a sliced fresh jalapeno or hot pepper.
• Allow the salad to marinate in the refrigerator for at least a few hours before serving for the best flavor.

Additional Tips or Variations

Feel free to customize this salad with your favorite vegetables. Yellow squash or zucchini are great additions. You can also adjust the level of sweetness or spice by varying the amount of sugar or pepper flakes.

Nutritional Highlights (Per Serving)

This salad is low in calories and packed with nutrients from fresh vegetables. It’s a great source of vitamins and antioxidants, making it a healthy choice for any meal.

Frequently Asked Questions (FAQ)

Q: Can I use apple cider vinegar instead of white vinegar?

A: Yes, apple cider vinegar can be used for a slightly different flavor profile.

Q: How long should I wait before eating the salad?

A: It’s best to let the salad marinate for at least a few hours, but it can be enjoyed right away if you prefer.

Q: Can I freeze the salad?

A: Freezing is not recommended as it may alter the texture of the vegetables.

Conclusion

This marinated summer salad is a delightful way to enjoy the season’s fresh produce. It’s easy to prepare, vibrant, and flavorful—perfect for sharing with friends or savoring yourself. Give this recipe a try and let us know how it turns out. We’d love to hear about your experience and any creative variations you come up with!