4 thinly sliced medium potatoes.4 boneless pork chops.1 envelope of Lipton onion soup mix.1 can cream of mushroom.¼ cup of milk.Salt and pepper.
In a saucepan, heat ¼ cup of oil and brown the pork chops then drain off fat.
In a medium casserole dish, arrange the potato slices evenly then add a layer of pork chops.
In a boil, mix together the onion soup mix, the cream of mushroom and milk and pour over the casserole to cover.
In a preheated oven to 350° bake for 1 hour.