PAULA DEEN’S 5 MINUTE FUDGE

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When the craving for something sweet hits, and you’re short on time, Paula Deen’s 5-Minute Fudge is the perfect solution. This delightful treat brings the rich, creamy flavors of classic fudge right into your kitchen with only a few simple steps. Made with ingredients you likely already have on hand, this fudge is perfect for last-minute gatherings or just a cozy night in.

Why You’ll Love This Recipe

This fudge is a quick and effortless way to satisfy your sweet tooth. With its rich chocolatey taste and creamy texture, it’s sure to become a family favorite. Plus, it’s incredibly simple to make—perfect for both novice and experienced cooks.

Kitchen Equipment You’ll Need

• Medium-sized saucepan
• Wooden spoon or heat-resistant spatula
• 8-inch square pan
• Measuring cups and spoons

Ingredients

• 1 2/3 cups white sugar
• 2/3 cup evaporated milk
• 1 tablespoon unsalted butter
• 1/2 teaspoon salt
• 1 (6 ounce) package milk chocolate chips
• 16 large marshmallows
• 1 teaspoon pure vanilla extract
• 1 cup chopped nuts

Step-by-Step Instructions

1. In a medium-sized saucepan, combine the sugar, evaporated milk, butter, and salt. Bring the mixture to a boil, stirring constantly.
2. Once boiling, continue to cook for 5 minutes, making sure to keep stirring.
3. Add the chocolate chips to the saucepan and cook until they are fully melted, stirring continuously.
4. Remove the mixture from heat and stir in the marshmallows, vanilla extract, and chopped nuts. Mix well until everything is combined and smooth.
5. Pour the fudge mixture into an 8-inch square pan, spreading it evenly.
6. Allow the fudge to cool completely before cutting it into squares.

Tips for Success

• Stir constantly to prevent the mixture from burning or sticking to the bottom of the pan.
• Ensure the marshmallows are fully melted for a smooth consistency.
• Use a sharp knife to cut the fudge into clean squares once cooled.

Additional Tips or Variations

Feel free to customize the fudge by adding your favorite nuts or even some dried fruits. For a different flavor, try using dark chocolate chips instead of milk chocolate. If you prefer a nut-free version, simply omit the nuts.

Nutritional Highlights (Per Serving)

Each serving of this fudge is rich and indulgent, providing a sweet treat that satisfies chocolate cravings. However, it’s best enjoyed in moderation due to its sugar content.

Frequently Asked Questions (FAQ)

Q: Can I use mini marshmallows instead of large ones?

A: Yes, you can use mini marshmallows. Use about 2 cups to replace the 16 large marshmallows.

Q: How should I store the fudge?

A: Store the fudge in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it.

Q: Can I freeze the fudge?

A: Yes, you can freeze the fudge. Wrap it tightly in plastic wrap and place it in a freezer-safe container. It will keep in the freezer for up to three months.

Conclusion

Paula Deen’s 5-Minute Fudge is a delightful, quick-to-make treat that’s perfect for satisfying your chocolate cravings. I invite you to give this recipe a try and share your delicious results with family and friends. Don’t forget to let us know how it turned out in the comments below!

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