CHICKEN AND STUFFING CASSEROLE

Imagine a cozy evening with the comforting aroma of a delicious Chicken and Stuffing Casserole wafting through your kitchen. This dish brings together tender chicken, creamy sauce, and savory stuffing in a delightful harmony that’s perfect for any family gathering or weeknight dinner.

Why You’ll Love This Recipe

This Chicken and Stuffing Casserole is a family favorite for good reason. It’s not only incredibly easy to prepare, but it also packs a punch of flavor with every bite. Even picky eaters will gobble it up, as proven by my four daughters who couldn’t get enough!

Kitchen Equipment You’ll Need

• Medium saucepan
• Casserole dish
• Cooking spray
• Whisk
• Mixing bowl

Ingredients

• 1 lb. boneless/skinless chicken breasts, pounded to even thickness and cut into 1″ cubes, or 1 lb. shredded cooked chicken
• 2 Tablespoons butter
• 2 cloves garlic, chopped
• 2 Tablespoons flour
• 1 cup warm chicken broth
• 1/2 cup warm milk
• 8 oz. Sour Cream
• 1-2 cups thawed frozen vegetables of choice
• 1/2 cup shredded cheese (cheddar or Swiss)
• 2 cups stale bread cubes
• 2 teaspoons desired herbs (such as parsley, sage, and thyme)

Step-by-Step Instructions

1. Preheat your oven to 350 degrees F and prepare a casserole dish with cooking spray.
2. In a medium saucepan, melt butter over medium heat. Add garlic and cook until fragrant.
3. Stir in flour and cook until slightly golden brown.
4. Slowly whisk in milk and 1/2 cup of broth. Simmer until it reaches a light boil and begins to thicken.
5. Stir in the sour cream, chicken, vegetables, and cheese. Add the mixture to the prepared casserole dish.
6. In a separate bowl, combine bread cubes with the remaining 1/2 cup of broth and desired seasonings.
7. Place the bread mixture on top of the casserole.
8. Bake uncovered for 30-45 minutes until the chicken is cooked through, or until heated through and bubbling if using cooked chicken.

Tips for Success

• If you’re using raw chicken, ensure it’s cut into even cubes for uniform cooking.
• For extra flavor, try sprinkling some Lowry’s Seasoning Salt over the top before baking.

Additional Tips and Variations

• Experiment by adding a can of drained sweet peas or green beans for extra nutrition and texture.
• If you enjoy cheese, consider topping the casserole with a bit more cheese for a golden, bubbly finish.
• This recipe works beautifully with turkey as well, making it a great option for Thanksgiving leftovers.

Nutritional Highlights (Per Serving)

• Calories: Approximately 350
• Protein: 25g
• Carbohydrates: 20g
• Fat: 15g

Frequently Asked Questions (FAQ)

Can I use a different type of stuffing?

Absolutely! While Stove Top Cornbread Stuffing is recommended, feel free to try other varieties to suit your taste preferences.

Can I make this casserole ahead of time?

Yes, you can assemble the casserole a day in advance and keep it in the refrigerator. Just bake it when you’re ready to serve.

Can I freeze leftovers?

Definitely! Store leftover casserole in an airtight container for up to three months in the freezer.

Conclusion

If you’re in search of a comforting meal that’s sure to please the whole family, give this Chicken and Stuffing Casserole a try. Its delightful blend of flavors and creamy texture is bound to become a staple in your household. We’d love to hear your variations or any tweaks you make, so feel free to share your experiences!