Really easy and yummy.
I made this and added shredded coconut to it. I also made “cupcakes” instead of making it in cake form. Delicious.
I made this exactly as the recipe said, being careful to have the pb mixture on the heat just until everything was melted , and it turned out a perfect consistency and cut easily from the fridge within a couple hours, with a parchment paper liner. My family was very happy I finally made this treat
I actually add rice krispies to mine! It gives it that exrta crunch and texture. Very yummy
I had planned on making these all day..lo and behold, I get to the grocery store and they do not sell butterscotch chips!?! I say what the heck and grab the Hershey’s milk chocolate chips. Oh my gosh!!! I have no idea what the original recipe tastes like and I doubt I ever will, because these were just unbelievable awesome. I used chunky peanut butter and lined the dish with wax paper..had no problem cutting or getting them out..only problem was not eating them all! MMMMM
This is exactly what I was looking for, thanks for posting this recipe
I made this recipe and followed directions exactly. However, the marshmallows when I mixed them in and put in the pan to set mostly sat on the top. Next time I would use a slightly smaller baking dish so there is more of the peanut butter mixture on the bottom or perhaps double the recipe for the peanut butter mixture. Also not all of the butterscotch chips melted fully even though I had the correct cooking temperature. It could have been the brand of chips I used. I had no trouble getting the squares out of the pan, as I greased the pan with margarine before putting the mixture in. I let it sit overnight in the fridge. All in all, my grand daughter loved the square. She wondered what I had for a snack but never mentioned the square once, which is what she really wanted. Grandma’s usually know what the grandchildren want.
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