Garlicky, Spicy, Shrimpy Goodness In This Wonderful Recipe

There’s something truly special about a family gathering around a table, sharing a homemade meal crafted with love. For my parents’ 40th wedding anniversary, they wanted just that—an intimate dinner with loved ones at home rather than a grand celebration. When I stumbled upon this recipe for Garlicky, Spicy, Shrimpy Goodness, I knew it was perfect for the occasion. Not only did it delight everyone with its bold flavors, but it also made the evening feel extra special. To my delight, there were even a few leftovers, which my parents happily enjoyed the next day.

This dish can bring a touch of restaurant-quality dining to your home. Be mindful of the spice level if you’re serving it to kids, though. Reducing the hot sauce can make it more kid-friendly, while still introducing them to the wonderful world of shrimp and spices. My teenagers can’t get enough of it and often choose this meal over dining out. Paired with a crisp salad and some garlic bread, it feels like a fancy night out!

Why You’ll Love This Recipe

• It’s an easy-to-make recipe that doesn’t skimp on flavor.
• Perfect for family dinners and special occasions alike.
• Customizable spice level to suit your taste.

Kitchen Equipment You’ll Need

• Saucepan with a cover
• Large skillet or pan
• Pasta pot
• Wooden spoon or spatula

Ingredients

• 1 15 oz can Del Monte Italian diced tomatoes
• 1 Tbsp Italian seasoning
• 1 tsp dried basil
• ¼ tsp sea salt
• 8 oz of any pasta you prefer (I used fettuccine.)
• 1/3 cup olive oil
• ½ cup chopped onion
• ½ cup chopped yellow or green bell pepper
• 1 Tbsp minced garlic (more if desired)
• 1 lb medium pre-cooked shelled shrimp
• ¼ cup favorite hot sauce (such as Frank’s)
• ¼ cup Kraft Parmesan or Romano cheese, plus extra for sprinkling

Step-by-Step Instructions

1. In a covered saucepan, simmer diced tomatoes, Italian seasoning, basil, and sea salt.
2. Cook the pasta according to the package directions, then drain.
3. While the sauce and pasta are cooking, heat the oil over medium heat in a large skillet or pan. Add the onion and peppers, cooking until soft.
4. Add the garlic and stir, then add the shrimp, tossing to coat with oil.
5. Once the shrimp is hot, add the hot sauce.
6. Add the pasta to the shrimp and lightly toss to coat the pasta with oil and hot sauce.
7. Quickly toss in the tomatoes.
8. Add Parmesan cheese and toss again.
9. Sprinkle extra cheese on top of the pasta just before serving.

Tips for Success

• Use fresh garlic for a more robust flavor.
• If you like it spicier, don’t hesitate to add more hot sauce or even a pinch of red pepper flakes.

Additional Tips and Variations

• Try using different types of pasta like penne or linguine for a variation in texture.
• Add a splash of white wine to the sauce for extra depth of flavor.

Nutritional Highlights (Per Serving)

• Calories: 450
• Protein: 25g
• Carbohydrates: 50g
• Fat: 15g
• Fiber: 5g

Frequently Asked Questions (FAQ)

Can I use fresh shrimp instead of pre-cooked?

Yes, fresh shrimp works well. Just make sure to cook them thoroughly before adding the hot sauce.

What can I use instead of hot sauce?

If you prefer a milder dish, consider using a sweet chili sauce or a splash of lemon juice for a fresh twist.

Conclusion

This Garlicky, Spicy, Shrimpy Goodness is a delightful dish that promises to impress your family and friends. It’s simple to prepare, yet its flavors are rich and satisfying. Give it a try and let the magic unfold at your dining table. We’d love to hear how your family enjoyed it, so feel free to share your experiences and any creative twists you added to the recipe!