Crockpot Pepper Steak

If you’re searching for an easy yet delicious dinner idea that practically cooks itself, then this Crockpot Pepper Steak Recipe is just what you need! This dish is not only incredibly easy to make, but it’s also packed full of rich, savory flavors that will have everyone at the table asking for seconds. Our family absolutely loves this Chinese-inspired pepper steak, and it’s so delightful that we’ve added it to our list of family favorites. I have a feeling your family will love it too!

Pair it with a warm bed of rice and a simple salad, and your dinner is ready to serve. For an even easier meal prep, you can cook your rice in an Instant Pot while the pepper steak simmers away in the slow cooker, combining my two favorite kitchen appliances for a stress-free cooking experience.

Why You’ll Love This Recipe

• Effortless Cooking: Once everything is in the crockpot, you can let it do the work while you go about your day.
• Full of Flavor: The combination of beef, peppers, and a savory sauce makes for a mouthwatering meal.
• Family-Friendly: It’s a hit with both kids and adults, making it perfect for family dinners.

Kitchen Equipment You’ll Need

• Slow cooker
• Knife and cutting board
• Measuring spoons and cups
• Spoon for stirring

Ingredients

• 1.5 lbs round steak (cut into thin strips)
• 1 green bell pepper (sliced thick)
• 1 red bell pepper (sliced thick)
• 1/2 onion (sliced thick)
• 1 1/2 cups beef broth
• 3 Tbsp soy sauce
• 1/4 tsp ground ginger
• 1/4 tsp garlic powder
• 1/4 tsp black pepper
• 2 tsp brown sugar

Step-by-Step Instructions

1. Place the beef, bell peppers, and onions in a slow cooker.
2. Add the seasonings, brown sugar, and soy sauce over the beef and peppers.
3. Pour the beef broth into the crockpot.
4. Stir to combine all the ingredients well.
5. Cover the slow cooker and cook on low for 5-6 hours or on high for 2.5-3 hours until the steak is cooked through and tender.
6. Serve over a bed of white rice.

Tips for Success

• Don’t skip the browning: If you have a few extra minutes, sear the steak strips in a hot pan before adding them to the slow cooker for added flavor.
• Keep the lid on: Avoid lifting the lid while cooking to maintain the heat and ensure even cooking.

Additional Tips or Variations

• For a little heat, add some crushed red pepper flakes or a splash of hot sauce.
• Feel free to add more vegetables like mushrooms or snap peas for extra nutrition and variety.
• If you prefer a thicker sauce, mix a tablespoon of cornstarch with a little water and stir it in during the last 30 minutes of cooking.

Nutritional Highlights (Per Serving)

Calories: 280, Protein: 28g, Fat: 12g, Carbohydrates: 12g, Fiber: 2g

Frequently Asked Questions (FAQ)

Can I use a different cut of beef?

Yes, sirloin or flank steak are also great options for this recipe.

How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

Can I make this recipe gluten-free?

Absolutely! Just use gluten-free soy sauce or tamari.

Conclusion

This Crockpot Pepper Steak is a surefire way to enjoy a hearty, flavorful dinner without spending hours in the kitchen. I invite you to give this recipe a try and let us know how it turned out. Feel free to share your experience and any variations you tried in the comments below. Happy cooking!