How to Eat Cookies for Breakfast
If cookies are filled with enough good stuff then they can be likened to granola bars, in my opinion. Really, the biggest difference might just be the shape. You get a morning veggie boost with these guys, thanks to the shredded zucchini in the mix, and swapping in Greek yogurt for butter or oil is a trick that fills the cookies with protein while keeping them extra moist. Adding cocoa powder to the batter lends rich, chocolatey flavor without adding a lot of sugar, and using white whole-wheat flour and rolled oats gives the cookies enough fiber to get you to lunch. Yes, there are chocolate chunks in there, because they are cookies after all, but it’s dark chocolate so, you know, antioxidants.
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