When the depths of winter plow through the depths of your pantry, you get soups that are hearty, simple, and filling like this. Irish Cabbage Bacon and Potato Soup is a straightforward no-fuss recipe that brings warmth, comfort, and satiation to your dinner table on weekdays and weekends alike.
Here this Irish Cabbage Bacon and Potato Soup throws no curve balls. Back in the day, these ingredients would’ve have been some of the last foods left in a food cellar after a long winter. But frugal doesn’t mean flavorless, as this simple soup eats like a full meal. Rendered bacon adds flavor and a touch of fat which is economically used to sauté the onions and carrots. Cabbage and potatoes add texture and bulk to fill you up.
There’s no weird or shocking ingredient here. Carrots, onions, cabbage, bacon, and potatoes are the star ingredients and only ingredients. To cut back on cooking time, the potatoes are microwaved whole and with the skin on. Parcooking the potatoes while you’re prepping your other vegetables makes for a speedy supper. Once the potatoes are easy to handle (without burning), you can peel off the skin and chop them into chunks.
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