Welcome spring with this fresh and light Lemon Blueberry Bread. It’s easy to make with simple ingredients, and comes out moist, fluffy & packed with flavor
Farewell to March and hello to all things spring, like this bright and beautiful lemon blueberry bread. Even if blueberries aren’t quite in season yet, you can usually find them more often by April, and you can certainly use frozen blueberries. This is a soft and moist quick bread that is packed with flavor, and super simple to make.
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