Weight Watchers Freestyle Lemon Pound Cake Recipe – 0 Points

You might be shaking your head saying, “No way! Pound cake?” We thought the same, but here it is. You are going to feel as if you are blowing your diet when you bite into this one, but cut into 18 servings, it is zero points.

With this recipe, you really can have your cake and eat it, too. With just 8 ingredients, this recipe won’t take you much time or effort to bake.

Why You’ll Love This Recipe

This Weight Watchers Freestyle Lemon Pound Cake is a delightful treat that lets you indulge without the guilt. It’s perfect for anyone following a diet but still craving something sweet. Plus, with zero points per serving, you can enjoy a slice without a second thought.

Kitchen Equipment You’ll Need

• Oven
• Cake pan or Bundt pan
• Large mixing bowl
• Whisk
• Non-stick spray

Ingredients

• 1 box of lemon cake mix
• 1 small box of sugar-free lemon pudding mix
• 4 eggs
• ¾ cup nonfat Greek yogurt, no added sugar or flavor
• ¾ cup of lemon juice
• ¼ cup of water
• 2 additional tablespoons of lemon juice
• 1 teaspoon of powdered Stevia

Step-by-Step Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. Spray the inside of a cake pan or Bundt pan with a no-point non-stick spray.
3. In a large bowl, combine the pudding mix, cake mix, yogurt, water, and ¾ cup of lemon juice.
4. Whisk until combined, being careful not to overbeat the mix.
5. Pour the mixture into your prepared pan and bake according to the cake mix box instructions.
6. For the icing, combine the Stevia and 2 tablespoons of lemon juice in a small bowl.
7. Whisk until the ingredients are combined. Adjust the consistency by adding more Stevia or lemon juice as desired.
8. Once the cake has cooled completely, drizzle the icing over the top.

Tips for Success

• Ensure your cake pan is thoroughly coated with non-stick spray to prevent sticking.
• Do not overbeat the batter to maintain a light texture.
• Allow the cake to cool completely before applying the icing.

Additional Tips and Variations

• For an extra lemony flavor, add some lemon zest to the batter.
• Top with fresh berries for a colorful and refreshing twist.
• Try using lime juice and zest for a different citrus flavor.

Nutritional Highlights (Per Serving)

This cake offers a guilt-free indulgence with zero Weight Watchers points per serving, making it a perfect choice for those on a weight management plan.

Frequently Asked Questions (FAQ)

Can I use a different type of yogurt? Yes, but make sure it’s nonfat and unsweetened to keep the points at zero.

Can I add more sweetener? Feel free to adjust the Stevia to your taste preference.

How should I store the cake? Keep it covered in the refrigerator for up to 5 days.

Conclusion

We invite you to try this Weight Watchers Freestyle Lemon Pound Cake and experience a delicious dessert without the guilt. Share your thoughts and any unique twists you tried in the comments below. Enjoy every bite!