Twice Baked Potato Casserole
When it comes to comfort food, nothing hits the spot like a Twice Baked Potato Casserole. This dish combines all the creamy, cheesy goodness of traditional twice-baked potatoes with the convenience of a casserole. Perfect for family gatherings or a cozy night at home, this recipe is sure to be a favorite at your table!
Why You’ll Love This Recipe
This Twice Baked Potato Casserole is the perfect blend of flavorful and easy to prepare. The recipe brings together crispy bacon, creamy sour cream, and the melty goodness of mozzarella and cheddar cheeses. Plus, it’s a versatile dish that can be prepared ahead of time, making it ideal for busy weeknights or entertaining guests.
Kitchen Equipment You’ll Need
- Oven
- Baking Sheet
- 13 x 9-inch Baking Dish
- Sharp Knife
- Mixing Bowls
- Aluminum Foil (optional)
Ingredients
- 7 medium red potatoes – baked
- 1/4 tsp salt and pepper
- 1 lb bacon, cooked and crumbled
- 3 cups sour cream
- 2 cups mozzarella cheese, shredded
- 2 cups cheddar cheese, shredded
- 3 green onions, sliced
Step-by-Step Instructions
- Bake the potatoes: Preheat your oven to 400°F (200°C). Wash the red potatoes thoroughly and pierce each one with a fork. Place them on a baking sheet and bake for about 45-60 minutes until they’re tender. Let them cool, then cut into 1-inch cubes.
- Preheat your oven to 350°F (175°C).
- In a greased 13 x 9-inch baking dish, place half of the cubed potatoes.
- Sprinkle with half of the salt, pepper, and bacon.
- Top with half of the sour cream, then half of the mozzarella and cheddar cheeses.
- Repeat the layers with the remaining potatoes, salt, pepper, bacon, sour cream, and cheeses.
- Bake uncovered in the oven for 20-25 minutes or until the cheeses are melted and bubbly.
- Sprinkle with sliced green onions before serving.
Tips for Success
- Make sure the potatoes are completely cooled before cutting them to maintain their shape.
- For a quicker prep, use pre-cooked bacon or microwave bacon.
- Feel free to adjust the amount of cheese according to your preference.
Additional Tips and Variations
Consider adding a sprinkle of garlic powder or paprika for extra flavor. You can also mix in other cheeses like gouda or Monterey jack for a different twist. If you prefer a lighter version, use Greek yogurt instead of sour cream.
Nutritional Highlights (Per Serving)
- Calories: Approx. 600
- Protein: 25g
- Carbohydrates: 40g
- Fat: 40g
- Fiber: 4g
Frequently Asked Questions (FAQ)
Can I make this casserole ahead of time?
Absolutely! Prepare the casserole up to the baking step, cover, and refrigerate for up to 24 hours. When ready to bake, let it come to room temperature before placing it in the oven.
What other toppings can I add?
Feel free to add chopped chives, jalapeños, or even a dollop of creamy ranch dressing for additional flavor.
Can I use a different type of potato?
Yes, Yukon gold or russet potatoes work well too. Just keep in mind that different potatoes may alter the texture slightly.
Conclusion
Twice Baked Potato Casserole is a delightful dish that’s easy to make and brings comfort to any meal. I invite you to try this recipe and see how it becomes a staple in your household. Don’t forget to share your experience and any variations you tried. Enjoy!