Ranch Potatoes Recipe
Picture this: a simple yet scrumptious side dish that can elevate any meal with its creamy, cheesy goodness. That’s exactly what our Ranch Potatoes recipe offers! Whether you’re cooking for the family or hosting a gathering, these potatoes are bound to be a hit. Inspired by my mother-in-law’s cooking during a visit to California, this dish has become a staple in our home. Even my picky eater son can’t get enough of these cheesy delights!
Why You’ll Love This Recipe
These Cheesy Ranch Potatoes are a game-changer for your dinner table. Not only are they incredibly easy to prepare, but they also pack a punch in flavor. The combination of creamy ranch sauce, crispy bacon, and melted cheese creates a decadent side dish that’s both comforting and irresistible. They’re as indulgent as my Hashbrown Casserole and cream cheese Mashed Potatoes, making them one of my top favorites!
Kitchen Equipment You’ll Need
- Saucepan
- 13×9 inch baking dish
- Mixing bowl
- Measuring cups and spoons
- Knife and cutting board
Ingredients
- 8-10 medium potatoes, peeled and cut into 1/2 inch cubes
- 1 can cream of mushroom soup, undiluted
- 1 1/4 cups milk
- 1 envelope ranch dressing mix
- 1 1/2 cups shredded cheddar cheese, divided
- Salt and pepper to taste
- 6 slices bacon, cooked and crumbled
Step-by-Step Instructions
- Add the potatoes to a saucepan and cover with water. Bring to a boil and cook for about 10-12 minutes, or until potatoes are almost tender. Then, drain them.
- Place the drained potatoes into a greased 13×9 inch baking dish.
- In a bowl, mix together the cream of mushroom soup, milk, ranch dressing mix, 1 cup of cheese, and salt and pepper to taste. Pour this mixture over the potatoes.
- Sprinkle the crumbled bacon and the remaining cheese on top.
- Bake uncovered at 350°F for 25-30 minutes, or until the potatoes are tender.
Tips for Success
- Ensure the potatoes are cut evenly to cook uniformly.
- For a crispier finish, broil the dish for an additional 2-3 minutes after baking.
- Adjust the seasoning according to your taste preferences.
Additional Tips and Variations
- For extra flavor, consider adding chopped green onions or chives.
- Swap out cheddar cheese for a different variety, such as Monterey Jack or mozzarella, to change up the flavor profile.
- For a vegetarian version, omit the bacon and add sautéed mushrooms or bell peppers.
Nutritional Highlights (Per Serving)
Calories: 350 | Protein: 10g | Carbohydrates: 40g | Fat: 18g
Frequently Asked Questions (FAQ)
Can I use a different type of potato?
Yes, you can use Yukon Gold or red potatoes for a slightly different texture and flavor.
Can I make this dish ahead of time?
Absolutely! Prepare the dish and store it in the refrigerator for up to 24 hours before baking.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
I hope you find these Ranch Potatoes as delightful and satisfying as my family does! They’re a perfect side dish for any occasion, and I can’t wait for you to try them out. Please let me know how yours turn out and feel free to share your own twists on this classic recipe in the comments below!
