This Recipe Is Perfect For A Big Family Dinner Or Pot Luck But Be Careful… It’s Super Addicting

There’s something incredibly comforting about digging into a warm, cheesy casserole that brings everyone together around the table. But often, the thought of all those calories can make us hesitate. Enter our Chicken Tetrazzini—packed with flavor and lighter on the waistline. This dish is perfect for a big family dinner or a potluck and still delivers on taste, so your guests will never guess it’s a healthier version. Let us make your dinner plans stress-free with this easy and delicious recipe that doesn’t compromise on flavor!

Why You’ll Love This Recipe

This Chicken Tetrazzini is not only delicious but also a bit healthier than traditional casseroles. With fewer calories, thanks to some smart ingredient swaps, you can enjoy a hearty meal without the guilt. It’s a versatile dish that’s perfect for feeding a crowd, and the leftovers, if any, taste even better the next day!

Kitchen Equipment You’ll Need

• Large pot for cooking spaghetti
• 10-inch nonstick skillet
• Large mixing bowl
• 13×9-inch (3-quart) glass baking dish

The Ingredients To Gather:

• 12 oz uncooked spaghetti
• 2 tablespoons butter
• 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
• 3 cups chopped cooked chicken breast
• 2 cans (10 3/4 oz each) condensed 98% fat-free cream of mushroom soup with 45% less sodium
• 2 cups sour cream
• 1/2 teaspoon freshly ground pepper
• 1/3 cup grated Parmesan cheese
• Chopped fresh parsley, if desired

The Directions To Follow:

1. Heat oven to 350°F.
2. Spray 13×9-inch (3-quart) glass baking dish with cooking spray.
3. Cook spaghetti as directed on package.
4. Meanwhile, in a 10-inch nonstick skillet, melt butter over medium-high heat.
5. Cook mushrooms in butter for 4 minutes, stirring occasionally, until tender.
6. In a large bowl, mix cooked spaghetti, mushrooms, chicken, soup, sour cream, and pepper.
7. Pour mixture into baking dish. Sprinkle with cheese.
8. Bake uncovered for 55 minutes or until bubbly.
9. Let stand for 5 minutes before serving.
10. Sprinkle with parsley.

Tips for Success

Ensure the spaghetti is cooked al dente, as it will continue to cook in the oven. Fresh mushrooms add the best flavor, but canned can work in a pinch. Feel free to adjust the seasoning to your taste.

Additional Tips and Variations

You can add some steamed broccoli or spinach for extra nutrition and color. If you prefer, swap out the chicken for turkey or ham for a different twist.

Nutritional Highlights (Per Serving)

This dish offers a balanced mix of protein and carbs with reduced fat and sodium, thanks to the lighter ingredients used.

Frequently Asked Questions (FAQ)

Can I make this dish ahead of time? Yes, you can assemble the casserole and keep it in the refrigerator for up to 24 hours before baking.

Can I freeze leftovers? Absolutely! This casserole freezes well. Just make sure to wrap it tightly and consume within a month for the best taste.

Conclusion

We hope you enjoy making and eating this Chicken Tetrazzini as much as we do. It’s a delightful dish that’s sure to please any crowd. Give it a try and let us know how it turned out for you. We’d love to hear your feedback and any creative twists you added!

Happy Baking & Enjoy!