GERMAN CHOCOLATE CAKE
There’s nothing quite like the rich, indulgent taste of a homemade German Chocolate Cake. Despite its name, this dessert isn’t German at all. Traditionally, it’s a lighter cake with a mild chocolate flavor, generously layered and topped with a coconut pecan frosting. However, my family’s version kicks it up a notch—it’s a chocolate lover’s dream with both chocolate frosting covering the sides and coconut frosting sandwiched between layers and piled on top.
Why You’ll Love This Recipe
This cake is a chocolate lover’s paradise with its moist, rich layers and a decadent coconut pecan frosting. Perfect for birthdays, celebrations, or just because—it’s a showstopper on any dessert table. Plus, the recipe is straightforward, making it a great choice for both novice and seasoned bakers.
Kitchen Equipment You’ll Need
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Three 8-inch or two 9-inch round cake pans
- Wax or parchment paper
- A saucepan
- Cooling racks
Ingredients
Chocolate Cake
- 2 cups all-purpose flour
- 2 cups sugar
- ¾ cup cocoa
- 2 teaspoons baking powder
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- ½ cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
German Chocolate Frosting
- 1 cup evaporated milk
- 1 cup white granulated sugar
- 3 egg yolks, beaten with 1 teaspoon water
- 1/2 cup butter or margarine
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup flaked coconut
- 1 tablespoon cornstarch
Step-by-Step Instructions
For the Cake:
Preheat your oven to 350º F. Grease three 8-inch or two 9-inch round cake pans with cooking spray and lightly dust with flour. For easier cake removal, line the bottom of the pans with a round piece of wax or parchment paper.
In a large mixing bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt. Stir until well mixed.
Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix together on medium speed until everything is well combined. Reduce the speed to low and gradually add the boiling water to the cake batter. Once incorporated, beat on high speed for about 1 minute.
Evenly distribute the cake batter between the prepared pans.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for about 10 minutes before transferring them to a cooling rack to cool completely.
For the German Chocolate Frosting:
In a large saucepan, combine evaporated milk and cornstarch, then add sugar, egg yolks, butter, and vanilla extract. Cook over low-medium heat, stirring constantly, until it reaches a slow boil and thickens, which should take about 12 minutes after it starts boiling.
Remove from heat and stir in the pecans and coconut. Let the frosting cool for about an hour to thicken before using it to layer and top your cake.
Tips for Success
- Ensure all ingredients are at room temperature before starting.
- Do not overmix the batter once the flour is added to avoid a dense cake.
- Let the frosting cool completely before using; it thickens as it cools.
Additional Tips and Variations
If you need a nut-free version, you can leave out the pecans. For a twist, add a layer of your favorite fruit jam between the cake layers along with the frosting.
Nutritional Highlights (Per Serving)
Calories: 450 | Fat: 25g | Carbohydrates: 55g | Protein: 5g | Sugar: 40g | Fiber: 3g
Frequently Asked Questions (FAQ)
Can I make this cake ahead of time?
Yes, you can bake the cake layers a day in advance. Wrap them tightly in plastic wrap and store at room temperature. Frost the cake the day you’re going to serve it.
How should I store leftovers?
Store leftover cake in an airtight container in the refrigerator for up to 5 days.
Can I freeze this cake?
Yes, freeze the unfrosted cake layers wrapped in plastic wrap and foil for up to 2 months. Thaw overnight in the refrigerator before frosting and serving.
Conclusion
This German Chocolate Cake is a delightful treat that’s sure to impress your friends and family. Give it a try and let us know how it turns out for you! We’d love to hear your thoughts and see your creations, so be sure to share your experiences in the comments below!