Texas Roadhouse’s Rolls with Honey Cinnamon Butter

There’s something utterly irresistible about the warm, pillowy rolls served at Texas Roadhouse. For me, it’s not just the rolls but also the velvety honey cinnamon butter that makes each bite a little piece of heaven. No need to wait for a special occasion to enjoy these delightful treats at home, thanks to this fantastic copycat recipe shared by Jason Meller. Whether you’re a seasoned baker or just starting out, these rolls are sure to become a household favorite!

Why You’ll Love This Recipe

These Texas Roadhouse Rolls are the perfect combination of soft, fluffy bread and sweet, buttery goodness. The addition of honey cinnamon butter elevates them to a whole new level of deliciousness. They’re ideal for any occasion, whether it’s a family dinner, a holiday gathering, or a cozy night in. Plus, the satisfaction of making bread from scratch is always rewarding!

Kitchen Equipment You’ll Need

• Stand mixer with a dough hook (highly recommended)
• Large mixing bowl
• Measuring cups and spoons
• Rolling pin
• Pizza cutter or dough scraper
• Baking sheet
• Microwave or stove for heating milk

Ingredients

For the Rolls:

• 1 package active dry yeast (2 ¼ teaspoons)
• ¼ cup warm water (about 100 degrees)
• 1 cup milk
• 2 tablespoons butter, softened
• 1 tablespoon butter, melted
• ¼ cup + 1 teaspoon sugar
• 3 ½ – 4 ½ cups flour
• 1 teaspoon salt
• 1 egg

For the Honey Cinnamon Butter:

• 1 stick butter, softened
• 1 teaspoon cinnamon
• 1 tablespoon honey
• 2 tablespoons powdered sugar

Step-by-Step Instructions

1. Heat milk to 180 degrees in a pot on the stove or in a microwave-safe bowl.
2. Remove the milk from heat and add softened butter. Let it cool to 120 degrees.
3. Dissolve yeast with 1 teaspoon sugar in the warm water and let it sit for 5 minutes.
4. In a stand mixer bowl, combine the yeast mixture, milk, sugar, salt, and 1 cup of flour using a whisk or paddle attachment.
5. Add the egg and beat until combined.
6. Add 2 more cups of flour, one at a time, scraping down the sides and mixing after each addition.
7. Switch to the dough hook and add flour ½ cup at a time on low speed until the dough forms and pulls away from the sides.
8. Knead the dough with the dough hook on medium until smooth, about 3-4 minutes.
9. Grease a large bowl with oil or cooking spray.
10. Lightly dust a counter with flour and turn the dough out onto it. Form the dough into a ball and place it in the greased bowl.
11. Turn the dough over once to oil both sides. Cover and let it rise in a warm place for at least 1 hour or until doubled in size.
12. Turn the dough out onto a well-floured surface. Dust a rolling pin with flour and roll the dough to ½ inch thick. Cut into rectangles about 2×3 inches.
13. Fold the short edges of each rectangle under to meet in the middle, creating a rounded shape on top.
14. Place rolls on a lightly greased baking sheet, cover, and let rise until doubled, about 15 minutes.
15. Preheat the oven to 350 degrees F. (Remove rolls if they are rising in the oven.)
16. Bake rolls at 350 degrees F until deep golden brown, about 11-13 minutes. Remove and brush with melted butter.
17. Serve warm with cinnamon butter.
18. Cinnamon Butter Instructions: Cream together all ingredients in a medium bowl and enjoy on warm rolls.

Tips for Success

Ensure your yeast is fresh for the best rise. The dough should be smooth and elastic before resting. If your kitchen is cool, let the dough rise in a slightly warm oven with the light on.

Additional Tips or Variations

For a fun twist, add a sprinkle of sea salt on top before baking. You can also experiment with different spices in the butter, such as nutmeg or cardamom.

Nutritional Highlights (Per Serving)

Calories: 150, Fat: 7g, Carbohydrates: 19g, Protein: 3g

Frequently Asked Questions (FAQ)

Can I make these rolls ahead of time?
Yes, you can prepare the dough and let it rise in the fridge overnight. Just bring it to room temperature before shaping and baking.

How should I store leftover rolls?
Store any leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Conclusion

I hope you enjoy making and tasting these delightful Texas Roadhouse Rolls with Honey Cinnamon Butter as much as my family does! They’re a true joy to bake and share. Please try the recipe and let me know how it turns out in the comments below. Happy baking!