These are absolutely the best home made pancakes we have ever eaten!

There’s something magical about homemade pancakes. Fluffy, warm, and drizzled with syrup, they have a way of turning an ordinary morning into a delightful experience. Whether you’re preparing a cozy breakfast for your family or treating yourself to a special brunch, these pancakes will surely become a favorite. The best part? You probably already have all the ingredients you need in your kitchen!

Why You’ll Love This Recipe

This pancake recipe is a true gem. It’s straightforward, quick, and yields the most delicious pancakes time after time. Unlike store-bought mixes, these pancakes are made with simple ingredients that you likely have on hand. Plus, they taste infinitely better! You’ll love how they turn out perfectly every single time, making ten delightfully fluffy pancakes.

Kitchen Equipment You’ll Need

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Electric griddle or non-stick frying pan
• Spatula

Ingredients

• 3/4 cup milk
• 2 tablespoons white vinegar
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Step-by-Step Instructions

1. In a small bowl, combine the milk and vinegar. Let it sit for 10 minutes to create “soured milk.” This step is crucial, as it helps achieve the perfect pancake texture. Don’t worry, you won’t taste the vinegar in the final product.
2. In a medium bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the soured milk, egg, vanilla, and melted butter.
4. Pour the wet ingredients into the dry ingredients and whisk until most lumps are gone. Be careful not to overmix.
5. Let the batter rest for 10 minutes. You’ll see bubbles form, which is essential for fluffy pancakes. Do not stir the batter again after this rest period.
6. Preheat your griddle to 325°F or your frying pan over medium heat. Lightly grease with nonstick spray or butter.
7. Gently scoop 1/2 cup of batter onto the hot surface. Cook until bubbles form on the top of the pancake, then flip and cook until golden brown on the other side.

Tips for Success

• Using an electric griddle helps maintain even heat, but a skillet works fine too. Just make sure it’s well-heated before adding the batter.
• Letting the batter rest is key for fluffy pancakes, so resist the urge to stir it again after resting.
• Nonstick spray ensures easy flipping and a smooth pancake surface.

Additional Tips or Variations

For a fruity twist, add fresh blueberries or banana slices to the batter right before cooking. You can also sprinkle some cinnamon or chocolate chips for extra flavor.

Nutritional Highlights (Per Serving)

Each serving of these pancakes offers a comforting balance of carbohydrates and proteins, perfect for starting your day with energy.

Frequently Asked Questions (FAQ)

Can I use buttermilk instead of soured milk? Yes, buttermilk works great and can be used in place of milk and vinegar.

How do I store leftovers? Store any leftover pancakes in an airtight container in the refrigerator for up to two days, or freeze for longer storage.

Can I make the batter ahead of time? It’s best to make the batter fresh, but you can mix the dry ingredients in advance and combine with wet ingredients when ready to cook.

Conclusion

These homemade pancakes are a must-try for anyone who loves a hearty, delicious breakfast. They’re easy to make, require minimal ingredients, and taste phenomenal. I invite you to try this recipe and experience the joy of homemade pancakes. Don’t forget to share your pancake pictures and experiences in the comments below!