These are extremely quick to make. They are great for a morning meeting or get-together!
-I made your Ham Puffs tonight and my husband just loved them. Thanks for this recipe! I took photos but they look just like yours so no need to post. LOL
The hardest part was getting the Crescent Rolls Package open! Have you any tips for that??
-I’ve thought of another way to tweak it, though I haven’t tried it yet: Pizza Puffs. Substitute tomato sauce for the Dijon mustard (and maybe increase it a bit), and substitute 1 or 2 pizza toppings of your choice for the ham and onion (or just use them as the “toppings”).
-I LOVE THIS!! Want to try it – and especially with my high school girls Cooking Club!! What do you think about just cutting the unrolled crescent rolls very thin and rolling that slice out ??!? That would be very easy!! 😉
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